This sticky Asian pork ribs recipe makes deliciously addictive Chinese style baked ribs. Brining the pork helps tenderise the meat and keeps the pork succulent, while also making the cooking time over a grill quite short. Serve the ribs with stir-fried greens and rice or alongside your favourite barbecued meats and salads. Our sticky Asian … Read more
This Chinese lions head meatballs recipe makes shizi tou, fried melt-in-the-mouth pork meatballs braised with Chinese cabbage. A classic of Huaiyang cuisine, traditionally the meatballs were enormous, each sitting on a cabbage leaf which forms the mane. My meatballs are cub-sized for convenience as much as to avoid wastage. The recipe is adapted from Yan-Kit’s … Read more
My pork Stroganoff recipe makes an umami-rich, melt-in-the-mouth pork Stroganoff. The silky, tender-soft texture of the pork comes courtesy of the Chinese velveting technique, a method that calls for marinating and pre-cooking the pork before stir-frying it. Braised with mushrooms in a richly-spiced sour cream-based sauce, my pork Stroganoff takes inspiration from Shanghai’s East-West Haipai … Read more
My char siu pork burger recipe with Asian slaw is like the best bacon burger you’ve ever tried with an Asian twist. Using skinless pork belly strips marinated in the classic Chinese char siu sauce, it’s a flavour-packed burger with a little kick from the Sriracha mayonnaise and a refreshing Asian-style slaw in every bite. … Read more
This Thai meatball curry recipe makes a Thai red curry with tender meatballs flavoured with Thai spices and fresh herbs, and garnished with fresh fragrant Thai basil and coriander, red chillies, and crunchy fried shallots. While the red Thai curry is traditional, the soft succulent meatballs are a not-so-traditional addition, but they’re incredibly delicious all … Read more