This pork belly porchetta recipe makes a mouthwatering mini porchetta, a small slow-cooked Italian style roast pork stuffed with rosemary, thyme, fennel and sage. Porchetta was once reserved for celebrations, when a whole pig was deboned, layered, rolled-up and roasted, with enough to feed a village. Our petite sized pork belly roast is perfect for … Read more
This baked cabbage roll casserole recipe makes an unstuffed cabbage roll casserole or lazy cabbage rolls. Blanched cabbage leaves are layered lasagna-like with a rich tomato sauce, farmer’s cheese, and a cabbage roll fried rice made from the savoury ground pork, onion, garlic and carrot filling usually stuffed in the cabbage leaves to make traditional … Read more
This traditional pork carnitas recipe makes the mouthwatering Mexican slow-cooked pulled pork that’s fantastic on tacos, tostadas, tortas, burritos, and more. Carnitas means ‘little meats’ and the pork is slow-braised until so juicy and tender it easily falls apart. The heat is then increased to get crispy bits of pork for delicious contrasts of texture … Read more
This pork roast recipe makes a spice rubbed roast pork stuffed with garlic, herbs and spices that is as rich and delicious as it looks. The slow cooked pork belly roast has a crunchy skin and moist pork belly infused with spices and herbs. It’s so rich, you wouldn’t want to eat it every weekend, … Read more
This is the best meatballs recipe for the tastiest, juiciest Italian style meatballs. Based on a traditional Southern Italian meatball typically made with ricotta, parmesan and pecorino cheeses, the meatballs are fried until brown then simmered in a rich classic Italian tomato sauce. Serve as the Italians do with a rucola salad – or (shhh…) … Read more