• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT
    • All About Grantourismo
    • Work With Us
    • Meet Lara and Terence
    • Itineraries, Tours & Retreats
    • Media Coverage
    • Contacts
  • SLOW
  • LOCAL
  • EXPERIENTIAL
  • RECIPES
Grantourismo Travels Logo

Grantourismo Travels

The website of globetrotting professional travel writing and photography team Lara Dunston and Terence Carter

Grantourismo Travels Logo
  • AFRICA
        • KENYA
          • Masai Mara
          • Mombasa
          • Tsavo West
        • MOROCCO
          • Essaouira
          • Marrakech
        • SOUTH AFRICA
          • Cape Town
  • ASIA
        • CAMBODIA
          • Battambang
          • Phnom Penh
          • Siem Reap
        • INDONESIA
          • Bali
        • JAPAN
          • Tokyo
        • LAOS
          • Luang Prabang
        • MALAYSIA
          • Borneo
          • Kuala Lumpur
          • Penang
        • MEKONG RIVER
        • SINGAPORE
        • MYANMAR
        • THAILAND
          • Bangkok
          • Chiang Mai
          • Isaan
          • Phuket
        • VIETNAM
          • Dalat
          • Hanoi
          • Hoi An
          • Saigon
          • Sapa
  • AMERICAS
        • ARGENTINA
          • Buenos Aires
        • BRAZIL
          • Rio de Janeiro
        • COSTA RICA
          • Manuel Antonio
        • MEXICO
          • Mexico City
          • San Miguel de Allende
        • UNITED STATES
          • Austin
          • New York City
  • AUSTRALASIA
        • AUSTRALIA
          • Adelaide
          • Darwin
          • Gold Coast
          • Melbourne
          • Perth
          • Sydney
  • EUROPE
        • AUSTRIA
          • Vienna
          • Zell Am See
        • ENGLAND
          • London
        • FRANCE
          • Céret
          • Paris
          • Perpignan
        • GERMANY
          • Berlin
        • HUNGARY
          • Budapest
        • ITALY
          • Alberobello
          • Calabria
          • Italian Lakes
          • Sardinia
          • Venice
        • MONTENEGRO
          • Kotor
        • POLAND
          • Krakow
          • Zakopane
        • PORTUGAL
          • Porto
          • Portugal Wine Regions
        • SCOTLAND
          • Edinburgh
        • SPAIN
          • Barcelona
          • Jerez
          • Mallorca
        • TURKEY
          • Istanbul
  • MIDDLE EAST
        • JORDAN
          • Desert Areas
        • QATAR
          • Doha
        • UAE
          • Dubai
Smoked Salmon Pasta Recipe. What to Cook this Weekend. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Best Smoked Salmon Pasta Recipe for Spaghetti with Smoked Salmon, Dill Pickles, Capers and Fresh Dill

Our best smoked salmon pasta recipe makes spaghetti with smoked salmon, dill pickles, capers and fresh dill. Sour cream and lemon juice make this a pasta that’s quintessentially Russian flavoured. It’s versatile – add more sour cream for a creamier texture or a dollop of caviar for a special occasion – and comes together quickly, in less than half an hour.

This recipe for spaghetti with smoked salmon, dill pickles, capers, and fresh dill is the best smoked salmon pasta recipe to make if you have leftover smoked salmon from the festive season and, like us, always have jars of capers and dill pickles in the fridge.

We had smoked salmon leftover from Christmas and New Year’s Eve, when we made these devilled eggs with smoked salmon and caviar, this creamy smoked salmon dip from scratch, and these blini with smoked salmon, dill, gherkin and sour cream, and I knew I wanted to make a pasta with similar ingredients.

I’ve been dreaming about smoked salmon pasta recipes for some time. Because while I adore smoked salmon and I always enjoy the classic smoked salmon pastas with capers and lemon, I’ve never fallen in love with one. I knew I had to add more quintessentially Russian flavours.

But before I tell you about my best smoked salmon pasta recipe, I have a favour to ask. Grantourismo is reader-funded. If you’ve enjoyed my Russian recipes, Cambodian recipes or any of our recipes on the site, please consider supporting Grantourismo by using our links to book accommodation, rent a car or campervan or motorhome, buy travel insurance, or book a tour on Klook or Get Your Guide.

You could also shop our Grantourismo store on Society6 for gifts for foodies, including fun reusable cloth face masks designed with Terence’s images or consider contributing to our epic Cambodian cuisine history and cookbook on Patreon.

There’s also the option of purchasing something on Amazon, such as these James Beard award-winning cookbooks, cookbooks by Australian chefs, classic cookbooks for serious cooks, cookbooks for culinary travellers, travel books to inspire wanderlust, or gifts for Asian food lovers, picnic lovers and travellers who love photography. We may earn a small commission but you won’t pay extra.

Now let me tell you about my best smoked salmon recipe for spaghetti with smoked salmon, dill pickles, capers and fresh dill.

Smoked Salmon Pasta Recipe for Spaghetti with Smoked Salmon, Dill Pickles, Capers and Fresh Dill

My best smoked salmon pasta recipe makes spaghetti with smoked salmon, dill pickles, capers, and fresh fragrant dill. It’s a flavour combination you’ll also find in this Russian salmon potato salad recipe.

There are also a couple of dollops of sour cream, finely sliced scallions or spring onions, and a little paprika. The only way this recipe could be more Russian in flavour is if it called for mayonnaise. 

I’ve been a little obsessed with smoked salmon pasta recipes for a while now. I love smoked salmon and I do like those classic smoked salmon pastas with capers and lemon, but I’ve never eaten one that I’ve loved so much that I’d make it again.

I knew that I had to create my best smoked salmon pasta recipe, a recipe I’d want to cook from time to time, and for that to happen I had to add even more quintessentially Russian flavours, hence the addition of sour cream and finely diced dill pickles or gherkins.

I’ve used spaghetti for this dish as I think it works best, but so would linguine, but feel free to use whatever style of pasta you prefer.

Smoked Salmon Pasta Recipe. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Russians are no strangers to pasta and noodles – or lapsha / Лапшa. Russians have eaten noodles since the 1500s, which were brought to Russia by the Mongols and they’ve eaten a variety of pastas since at least the 1700s, when the Italian chef Francesco Leonardi cooked for Empress Catherine II of Russia, best known as Catherine the Great.

Traditionally, noodles and pasta were homemade and hand-cut, although manufactured pasta was popularised during the Soviet era, when pasta was one of the cheapest things to buy.

I’ve taken a cue from my food blogger friend Lorraine who names her cakes and I’ve named this spaghetti with smoked salmon, dill pickles, capers, and fresh fragrant dill after my Russian grandfather who loved to munch on his dill pickles. I’m calling this ‘Pasta alla Ivan’.

Although a glass or two of bubbly or crisp white wine would match well with my smoked salmon spaghetti, I suggest kicking off the meal as papa always did with a chilled shot of vodka.

Just a few tips to making this spaghetti with smoked salmon, dill pickles, capers, and fresh fragrant dill.

Smoked Salmon Pasta Recipe. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Tips to Making our Smoked Salmon Pasta Recipe 

I only have a few tips to making my best smoked salmon pasta recipe for spaghetti with smoked salmon, dill pickles, capers, and fresh fragrant dill, as it’s super easy and comes together in less than thirty minutes.

Use the best quality smoked salmon you can afford. Although capers are grown in Southern Russia, most capers are sourced from the Mediterranean, with capers from Pantelleria considered the finest.

I’ve used extra virgin olive oil from Valencia but if we were in Australia we’d probably use gorgeous Australian virgin olive oil. 

We have a recipe for homemade dill pickles or gherkins, however, you can certainly use store-bought.

There are just a few dollops of sour cream to add an ever-so-slight tang, however, you could add more if you want a creamier pasta.

The more fresh fragrant dill the better and I also like to squeeze on some additional lemon juice at the end, so if you’re making this for guests I’d suggest providing dishes of lemon quarters and dill.

Spaghetti with Smoked Salmon, Dill Pickles, Capers and Fresh Dill

Smoked Salmon Pasta Recipe. What to Cook this Weekend. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Best Smoked Salmon Pasta Recipe for Spaghetti with Smoked Salmon, Dill Pickles, Capers and Fresh Dill

Print Recipe Rate Recipe
Our best smoked salmon pasta recipe makes spaghetti with smoked salmon, dill pickles, capers and fresh dill. Sour cream and lemon juice make this a pasta that’s quintessentially Russian flavoured. It’s versatile – add more sour cream for a creamier texture or a dollop of caviar for a special occasion – and comes together quickly, in less than half an hour.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner, Lunch
Cuisine: Australian, Italian, Russian
Servings: 2
Calories: 513kcal
Author: Lara Dunston

Ingredients

  • 110 g spaghetti no 4
  • 3 tbsp virgin olive oil
  • ½ brown onion finely diced
  • 3 garlic cloves finely diced
  • 1 tsp sea salt
  • ½ tsp white pepper
  • ½ tsp ground paprika
  • ½ tsp chilli flakes optional
  • 3 tbsp sour cream
  • 100 g smoked salmon torn into small pieces
  • 2 small dill pickles finely diced
  • 2 tbsp capers drained
  • 1 tbsp lemon juice
  • 2 scallion/spring onion stalks finely sliced
  • 3 tbsp fresh dill roughly chopped

Instructions

  • To cook the spaghetti, boil a large pot of water, once boiling add a pinch of salt and the whole spaghetti, cook for around 7 minutes or until al dente, then drain the pasta.
  • While the spaghetti is cooking, in a large pan or flat round-bottomed wok on medium heat, fry the onion in olive oil until soft and translucent, then add the garlic and continue to fry for another minute or so until aromatic.
  • Season with salt, pepper, paprika, and chilli flakes, combine well with the onion and garlic, then add the spaghetti and stir in the sour cream.
  • Add the salmon pieces, finely diced dill pickles, capers, and lemon juice, stirring to combine well, just long enough to warm the salmon.
  • Lastly, add the finely sliced scallions/spring onions and two tablespoons of fresh dill, taste, then adjust seasoning to your palate.
  • Distribute between two plates, drizzle on a little virgin olive oil, garnish with the remaining tablespoon of fresh dill, and, if you like a kick of heat, sprinkle on a pinch of chilli flakes or freshly ground pepper.

Nutrition

Calories: 513kcal | Carbohydrates: 49g | Protein: 18g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 21mg | Sodium: 1868mg | Potassium: 371mg | Fiber: 3g | Sugar: 4g | Vitamin A: 741IU | Vitamin C: 10mg | Calcium: 73mg | Iron: 2mg

Please do let us know in the comments below if you make our best smoked salmon pasta recipe for spaghetti with smoked salmon, dill pickles, capers, and fresh fragrant dill, as we’d love to know how they turn out for you.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

SHARE ON SOCIAL MEDIA

Share
Tweet
Pin31
Yum
31 Shares

SUBSCRIBE TO THE GRANTOURISMO TRAVELS NEWSLETTER

Sign up below to receive our monthly newsletter to your In Box for special subscriber-only content, travel deals, tips, recipes, and inspiration.

100% Privacy. We hate spam too and will never give your email address away.

Share
Tweet
Pin31
Yum
31 Shares

Related Posts You Might Like

Shop for related products

About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
READ MORE…

Featured Posts

Monday Memories: Monks and a Kodak Moment. Monks in a Luang Prabang Temple. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Monday Memories: Monks and a Kodak Moment

Green Minestrone Soup Recipe for a Versatile Italian Vegetable Soup. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Healthy Sunday Dinner Ideas from Salads so Filling They’re Meals to Green Veggie Soups

Our Home Away from Home in Mexico City. Holiday Rental Apartment, Mexico City, Mexico. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Our Home Away from Home in Mexico City

Footer

ABOUT GRANTOURISMO

  • All About Grantourismo
  • Meet Lara and Terence
  • Work With Us
  • Itineraries, Tours & Retreats
  • Media & Advertising
  • Media Coverage
  • Contacts

THE GRANTOURISMO SHOP ON SOCIETY6

The Grantourismo Shop on Society6

GET THE BEST MANAGED WORDPRESS HOSTING

Get the Best Managed Wordpress Website Hosting with Flywheel

IMPORTANT DETAILS

  • Terms and Conditions
  • Editorial Policy
  • Comments Policy
  • Advertising
  • Privacy Policy

AMAZON AFFILIATE DISCLOSURE

Grantourismo Travels is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program.

GRANTOURISMO AFFILIATES/SUPPORT

Grantourismo is reader-supported. Posts contain various affiliate links. If you click through and purchase something, we may earn a commission at no extra cost to you. That income supports the work we do to create content. Here are more ways to support Grantourismo.

SUBSCRIBE

SOCIALLY CONNECTED

  • 6,048 Followers
  • 2,580 Likes
  • 1,841 followers
  • 19,055 Followers

INSTAGRAM FEED

Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

SAFETY WING INSURANCE

Safety Wing Insurance

Images Protected By Pixsy

Protected By Pixsy

Footer Widget Header

WEB LOVE

As Seen in The Guardian As Seen on NineMSN As Seen on Tnooz
As Seen In The Independent As Seen on Frommers As seen on Viator
As Seen in Afar As seen on Gadling As seen on Context
As Seen in Fathom As Seen on Matador As seen on Inspirato with American Express
As seen on the Daily Mail website As seen on the Forbes website Grantourismo on the SilverKris website

ALL MEDIA COPYRIGHT © 2009–2023 GRANTOURISMO | ALL RIGHTS RESERVED.
DESIGNED IN APARTMENT RENTALS, HOTELS AND RESORTS AROUND THE WORLD BY GRANTOURISMO MEDIA.
ASSEMBLED IN SOUTH-EAST-ASIA.
GRANTOURISMO TRAVELS AND ‘MAKING TRAVEL MORE MEANINGFUL AND MEMORABLE’ ARE ™ TO GRANTOURISMO MEDIA.