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Saigon After Dark – An Itinerary. Ben Thanh Night Market, Ho Chi Minh City (Saigon), Vietnam. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

Saigon After Dark – An Itinerary

Saigon’s leafy streets, art deco delights and elegant colonial-era villas mean the city is easy on the eyes. But after dark, when splendid old buildings such as the Opera House and City Hall are spectacularly illuminated, the city is stunning in parts and atmospheric everywhere else. Saigon after dark is a treat.

While it’s fun just to wander about, a well organized evening of cocktail sipping, street food snacking, sightseeing by night, and smooth jazz, will ensure you don’t waste a moment.

Here’s our Saigon after dark itinerary, based on the best of our nighttime jaunts around Ho Chi Minh City.

Saigon After Dark – An Itinerary

4.30pm: coffee

Kickstart the evening with a strong Vietnamese coffee at one of Saigon’s many excellent cafés (see this post for a comprehensive guide), then head to the nearest hotel and ask the doorman to hail you a taxi…

5pm: The Deck

It’s a bit of a drive from downtown to the The Deck, a sleek, minimalist, waterside restaurant-cum-cocktail bar, but it’s worth it to sip a cilantro gimlet or two as the sun sets on the Saigon River, and the barges chuck by slowly, especially during happy hour. We also dined here on the modern fusion cuisine, and while we were disappointed with the food, we highly recommend The Deck for cocktails. Make sure you allow enough time to take in the late afternoon light and pastel shades of dusk; check sunset times with your hotel or phone the restaurant. A tip: The Deck is tricky to find, so make sure the hotel staff explain directions to the taxi driver or have a mobile phone handy. 38 Nguyen U Di, Thao Dien, An Phu, District 2; 84 (0) 8 3 744 6632.

Saigon After Dark – An Itinerary. Ben Thanh Night Market, Ho Chi Minh City (Saigon), Vietnam. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

6.30pm: Ben Thanh Night Market

While the stalls inside Ben Thanh Night Market have mostly closed by 6pm, on the street outside, running beside the market, eateries and stalls selling souvenir, crafts and cheap clothes are starting to set up for the night, and should be smoking and sizzling by the time you’re ready to snack on some delicious Vietnamese street food. Do a lap of the market, have a bite to eat, then negotiate with the cyclo drivers for an alfresco ride to your next destination, or simply take a dull old air conditioned taxi. A tip: the cyclo drivers and taxis that park directly outside the market will try to over-charge you; walk a block or so away from the market. Le Loi Street, at intersection with Tran Hung Dao and Ham Nghi, District 1.

Saigon After Dark – An Itinerary. Ben Thanh Night Market, Ho Chi Minh City (Saigon), Vietnam. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

7.30pm: Sightseeing by Cyclo a Night

Ask your cyclo driver to take you to Lam Son Square and to cruise directly by the City Hall on the way so you can take a snap. It’s stunningly illuminated at night. As is the Opera House, your next destination…

Saigon After Dark – An Itinerary. Ben Thanh Night Market, Ho Chi Minh City (Saigon), Vietnam. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

7.45pm: Q Bar at the Opera House

Q Bar was closed for renovation when we were in town but it was continually recommended to us. From what we understand there’s usually an alfresco bar with tables and chairs running along the exterior of the Opera House that are ideal for a quiet drink, while inside there’s a more serious bar that has a solid programme of good international DJs all year round. For now, sip something cold at an outside table while you take in the action of the busy interaction and revelers heading out to the bars and restaurants in this part of town. If it’s still closed, you could slip around the back and poke your head into the Park Hyatt’s cocktail bar 2 Lam Son, however, it was full of suits and the mood was sombre the few times we checked it out. 7 Lam Son Square, District 1. www.qbarsaigon.com
 

8.30pm: The Amber Room

Head to nearby Dong Du street, home to a handful of girlie bars (best-avoided) and another decent drinking spot to note for another evening, ZanZBar (#41). Slip in the door to #59 (there’s often a doorman at the entrance) and up the narrow stairs of the renovated shophouse to this chic little bar with an even tinier balcony. The liquid of choice here is bubbly, and there’s a long champagne list, but the cocktail list is alluring too, including perfect, potent martinis, best for sipping to the cool head-bobbing soundtrack. 59 Dong Du Street, Phuong Ben Nghe, District 1.

9.30pm: Sax’n Art

We hate backtracking as much as you do, but it was too early to send you to Sax’n Art after the market and transport in Saigon is cheap if you don’t feel like walking… so hightail it back to Le Loi, a couple of blocks from the Ben Thanh Night Market, to Sax’n Art. Depending on who is performing you could be in for some brilliant jazz at this club owned by Vietnamese saxophonist Tran Manh Tuan. Try to snag a seat on the long, curvy, banquette-like sofa right in front of the stage. 28 Le Loi Street, District 1.

11pm: Cepage

There’s a restaurant upstairs that was highly regarded by people we met, but we like the dimly-lit ground-floor bar that gets packed with a fascinating mix of locals, expats and foreign travellers, many of them perched on a stool at the bar to gasbag with the bartenders. We took a table by the floor to ceiling windows, as the action on the street outside is easily as entertaining. The street is popular with Japanese businessmen and there is a row of restaurants and girlie bars opposite. The cocktails at Cepage, especially the martinis, were easily the best in the city. Ground floor, Lancaster Building, 22 Le Thanh Ton, District 1.

Midnight

Up for more? Head back to Q Bar and hit the dance floor.

Fancy doing a Grantourismo style tour of Ho Chi Minh City in Vietnam? Subscribe to the new monthly Grantourismo newsletter for the chance to win a Backyard Travel Insiders Saigon: Cuisine Architecture and the Arts Tour.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Reader Interactions

Comments

  1. John says

    September 8, 2011 at 1:15 am

    Lara, curious as to why you titled this Saigon…. perhaps the locals still refer to it as that?

  2. Mike 1000Fights.com says

    September 8, 2011 at 11:28 am

    Loved the post! We are headed there next year. Looking to combine HCMC and Cambodia.

  3. Lara Dunston says

    September 9, 2011 at 7:33 pm

    Hi John – yeah, that’s what everyone we met called Ho Chi Minh City. It was only in emails that locals would use ‘HCMC’ but in conversation it was always Saigon.

  4. Amer @TendToTravel says

    September 10, 2011 at 8:38 pm

    Great itinerary! I will keep this in mind should I finally go to Vietnam at the end of the year

  5. Lara Dunston says

    October 2, 2011 at 7:22 pm

    You two are going to love it! We’re dying to return.

  6. Lara Dunston says

    October 2, 2011 at 7:23 pm

    You must get to Saigon when you go to Vietnam, Amer! We’ve only been to Saigon, but we’re eager to explore the rest of the country.

  7. Jo (The Blonde) says

    August 4, 2015 at 9:12 am

    I have only been to Hanoi, which was my favourite destination during that time, but for some reason I cannot imagine Vietnam being stylish. After reading your article I am able to believe that it does have some style in some places.

  8. Lara Dunston says

    August 4, 2015 at 10:02 am

    Hanoi is one of our favourite cities too – we rented an apartment there for three months and absolutely loved it. I think you’d be surprised how chic Saigon has become and that there are pockets of style in Hanoi too.

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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