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London Foodie Walk – We Meet Passionate Local Purveyors of Gourmet Products. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

London Foodie Walk – We Meet Passionate Local Purveyors of Gourmet Products

A London foodie walk introduces us to a new breed of passionate purveyors of local produce, specialty food ingredients and gourmet products, from artisanal cheese shops and coffee and spice stores to an Italian-style delicatessen brimming with handmade sausages and salamis.

A London foodie walk was just what I needed. After watching the documentary Food, Inc. on the flight to London from Dubai I was a little depressed about the state of the food industry.

But after a London Foodie Walk with a guide from Context a couple of days after landing in the freezing, snowy UK capital, who introduced us to some of the finest local purveyors, farmers, artisans, and suppliers producing the goods, I felt a lot more encouraged.

It was not only heartening to learn about the success of the people who are creating fantastic local produce, especially meat and cheese, and producing delicious local specialities, it was even more of a delight to sample them.

London Foodie Walk – We Meet Passionate Local Purveyors of Gourmet Products

Our agreeable and low-key London foodie walk with self-confessed foodie Phillipa Owen started in fashionable Marylebone where we visited a branch of farmer, butcher and producer The Ginger Pig and La Fromagerie, a wonderful artisanal cheese store and stockist of other scrumptious produce including seasonal fruit and vegetables, breads, jams, and preserves.

Our stroll the took us by Fish Works, where we drooled at the glistening seafood in the window, and Rococco Chocolates, where we tasted some fine handcrafted chocolates. Next up was Biggles Gourmet Sausages, mouthwatering Italian deli Lina’s Stores, and the aromatic Algerian Coffee Stores.

London Foodie Walk – We Meet Passionate Local Purveyors of Gourmet Products. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

But it wasn’t until we arrived at Borough Market and visited another branch of The Ginger Pig, as well as Monmouth Coffee and Neal’s Yard Dairy, that our London foodie walk gave us a real sense of how passionate this new breed of purveyor was about their produce.

Neal’s Yard Dairy was the last stop of our tour, which was quite fitting, as it’s one stop on the walk that you really want to linger over. This shrine to Stilton will have cheese lovers thinking they’ve gone to food heaven – and that’s just from the aromas emanating from this brilliant cheese shop.

At a time when British cheese was at a risk of becoming as bland as pre-packaged supermarket cheddar, Neal’s Yard Dairy opened selling Greek-style yoghurts, crème fraiche and fresh cheeses.

One of the cheese makers was Randolph Hodgson, who, when a cheese sent in from a cheese maker intrigued him, set off for the countryside to visit the farms, returning to London with a vehicle full of artisanal cheeses.

Today it’s celebrated as the saviour of British artisanal cheeses, including a version of the famous Stilton, called ‘Stichelton’ – unpasteurised English blue cheese that is considered to be more like ‘real’ Stilton before using pasteurised milk became a requirement.

London Foodie Walk – We Meet Passionate Local Purveyors of Gourmet Products. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

The shop at Borough Market was opened in 1996 as a site for maturing and packaging the cheeses, but the mouthwatering aromas must have aroused people’s olfactory faculties so much that they turned it into a retail shop.

Today the cheeses are still handpicked by Hodgson and his team and they source them from over 70 cheese makers around Britain and Ireland.

While the UK has many varieties of cheese it’s known internationally for two types of cheeses, the Stilton and Cheddar. We were on a mission to try the best versions of both.

The Colston Bassett Stilton is a delight – rich and creamy, but with a tang that gives it balance. The Montgomery’s Cheddar is a sweet, bold cheddar with a texture that’s quite dry – almost heading towards a Parmigiano Reggiano, which is, incidentally, one of only three imported cheeses that they currently stock in the shop.

Less traditional was a Tunworth soft cheese – similar in texture to a Camembert – but with oodles more character than you’ll find in all but the best of French Camemberts. We also took home a Childwickbury goat’s cheese, a light and lemony one with a taste that we found quite refreshing.

But there is more to having a great cheese shop that just stocking the right cheeses. Cheese is alive! At Neil’s Yard Dairy there are several people whose job it is to take care of the cheeses, from turning the cheeses to checking when they’re ripe and ready for the cheese connoisseurs who make a pilgrimage to the shop from all over the world.

You don’t need to be an expert to visit, though – just tell the staff what kind of cheeses you like (soft, hard, cow’s milk, goat’s milk etc) and they’ll let you sample away until you find something that satisfies your tastebuds.

Just as customer-focussed are the staff at The Ginger Pig, just around the corner. While the Marylebone shop is where the cooked food is produced, this branch is just about the meat – fresh and aged. While we were there, a savvy local foodie came in to pick up some massive steaks.

London Foodie Walk – We Meet Passionate Local Purveyors of Gourmet Products. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

These weren’t just any steaks – she had asked that they be aged for 50 days! That’s one dinner party we’d like an invitation to. While ageing that long means that the outer parts of the cut are visually unappealing, underneath the meat has gained richness and flavour. As the butcher prepared the steaks we were seriously starting to drool.

The butchers here are old-school, but not old, and it was wonderful to see how enthusiastic these guys were about their jobs. One reason they’re so passionate about what they do is that the company looks after the animals from the day they are born so they know they have great product to work with.

The cuts of pig, cattle, sheep and poultry I saw were some of the best I’ve seen in a butcher shop anywhere in the world.

And they don’t just care about the butchery. A simple inquiry as to the best places to try traditional British meat dishes saw Lara having to revert to shorthand to catch all the names as the three butchers argued over their favourite restaurants.

It was heartening to see firsthand on this London foodie walk that the city’s food scene is alive and well, and that the purveyors and people producing the goods are London’s most passionate foodies!

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About Terence Carter

Terence Carter is an editorial food and travel photographer and infrequent travel writer with a love of photographing people, places and plates of food. After living in the Middle East for a dozen years, he settled in South-East Asia a dozen years ago with his wife, travel and food writer and sometime magazine editor Lara Dunston.

Reader Interactions

Comments

  1. Jen Laceda says

    February 14, 2010 at 6:59 am

    I saw Food Inc. as well :(

    Your London foodie walk sounds like a great tour! I will bookmark this for future London trips! I also wanted to say that on a recent visit to Quebec province, I discovered some great artisanal cheeses! The Canadian cheese industry was in the verge of ruin in the 80’s, but French-Canadians in Quebec pumped some much needed life into the art and craft of cheese making. And today, the province produces some lovely ones, like Riopelle and Migneron de Charlevoix. I couldn’t try the unpasteurized cheeses because I am pregnant, but I am looking forward to tasting more local cheeses as soon as I am able.

  2. Terence Carter says

    February 14, 2010 at 10:23 am

    Hi Jen, The cheeses here are indeed fantastic. I couldn’t imagine French-Canadians letting cheesemaking die! Looking forward to Paris and the south of France to try some more!

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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