We’ve resisted using mainstream guidebooks on our grand tour this year, choosing instead to rely on local people for advice. However, wherever possible we’ve sought out local guidebooks written by residents of the places we’ve visited.

In Venice, we used the illustrated My Local Guide to Venice, and in New York City we used the tiny but comprehensive Not For Tourists guide, and in both cities we met the publishers and editors of those books.

When Jessie from Wandering Educators suggested we check out the wonderful Local’s Guide to Edinburgh and connect with its publisher/editor and co-founder of Word of Mouth Travels, Owen O’Leary, we set up a coffee meeting right away.

The Local’s Guide to Edinburgh is exactly the kind of guidebook we love and takes the same approach as books we’ve been developing in recent years — local people sharing their local tips and their unique perspectives on their hometowns. We asked Owen to explain how it came about.

“I’m initially from Cork, but I’ve lived in Edinburgh for ten years, while my co-founder/publisher Claudia is from Lisbon,” Owen explains. “As outsiders or new people in a place you end up exploring more than a local does. Claudia and I were like magpies — everything was shiny! We think that fresh perspective and enthusiasm for the city was important in developing the book.”

“When you go on a holidays and you have a local pal, he’s a short-cut to experiencing that place,” Owen tells us. “We went to New York for the marathon and we had a hook-up there and it was like having a pal in your pocket. Essentially, we wanted to create a book that was something like that.”

Q. What do you most love about your work?

A. Getting to talk to people I don’t know. I recently went to Glasgow to check out places for a new book we’re doing and I loved talking to people along the way, chatting to locals to get all those nuggets about places. My work is a good excuse to talk to people, it’s a reason to talk to people.

Q. Why should people come to Edinburgh?

A. If you heard about Edinburgh and tried to imagine it, I don’t think you could imagine it. You have to come and experience it for yourself. It’s an explorer’s city and it benefits from a good wander. The whole city is accessible by foot, and there are so many nooks and crannies to discover. The time you spend in between sights can be the best time you’ll have.

Q. 3 words to describe Edinburgh?

A. Jeckle and Hyde. It’s a city of contrasts and it totally fascinates me.

Q. And the people of Edinburgh?

A. Slow burn. It takes a while to get to know the locals. It’s one of those places where everyone seems to be from somewhere else, and it’s easy to meet people, but while the locals are initially warm and welcoming, it takes some time to get ‘in’. But once you are, you’re set.

Q. Your top recommendations for visitors?

A. Go to Hideaway Garden on Sandeman Close off the Royal Mile to escape the city — you turn a corner and you discover this unexpected place, a beautiful round walled garden, and it’s very peaceful. I love to go there and eat a sandwich.
Visit Artisan Roast on Broughton Street for the best coffee in the city — they grind the beans there and the café is like a warehouse with old coffee cases for furniture.
For a drink, go to a bar called The Pond — it’s a bit random, on the edge of the city in a dodgy part of town. The décor is a bit higgledy-piggledy with old furniture and fish tanks, weird stuff always seems to happen there, and you can meet some really interesting people there.

Q. Best souvenir from Edinburgh?

A. It has to be tablet. Not shortbread. Not fudge. Not toffee. But tablet. To the uninitiated it looks like a lump of solid sugar. To the untrained palate it tastes like a lump of solid sugar. But to those who fear no tooth decay and embrace the good side of all that is bad for you, tablet is the best medicine! The best place to buy it from is Valvona and Crolla on the top floor of Jenners. There’s a selection of some really nice tablet there. Enjoy it best with a cup of coffee and a strong stomach.*

Q. Must-do eating experiences?

A. Hog rolls at Edinburgh Farmer’s Market on Saturday below the castle — you’ve got to get up early out of bed to get them, as they can go fast some days.
The Dogs — I like this restaurant because it strikes a good balance between casual and formal; they do well-priced Scottish fare but not as you know it, and they do wine in carafes; it’s accessible, but it’s a bit different.
The Witchery — this is the place to go for a romantic dinner; the interior is what you’d like the exterior of Edinburgh castle to be like.

Q. An essential thing to know before coming here?

A. You need to be prepared to scratch below the surface and get off the beaten track to really discover Edinburgh.

Q. Most important phrase to learn?

A. ‘Coorie in’ — which means to ‘cosy up’, as in come in close and let’s cuddle up! You say it to a loved one. Sometimes in Edinburgh — especially in winter — you need to cosy up!

Q. Any other advice?

A. Be prepared to walk. Public transport is good, but it doesn’t always get you to where you want to go. It’s far better to walk in Edinburgh.

End of Article

SHARE ON SOCIAL MEDIA

SUBSCRIBE TO THE GRANTOURISMO TRAVELS NEWSLETTER

Sign up below to receive our monthly newsletter to your In Box for special subscriber-only content, travel deals, tips, and inspiration.

100% Privacy. We hate spam too and will never give your email address away.

Advertisement
Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.
Advertisement

Shop for related products

Advertisement

Find Your Scotland Accommodation

Booking.com