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How to Get from Bali to Java and Yogyakarta. ⁨Klaten⁩, ⁨Central Java⁩, ⁨Indonesia⁩. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

How to Get from Bali to Java and Yogyakarta Now Bali’s Volcano Has Erupted

How to get from Bali to Java and Yogyakarta now Mount Agung volcano has erupted is a question a lot of travellers who have been stranded on the Indonesian island have been asking. Here’s the lowdown on how you can get off the island.

Bali’s Mount Agung volcano, 70kms from tourist hotspot of Kuta, which has been sending huge plumes of volcanic ash up to 6,000 metres into the air, has well and truly erupted – despite many media reports continuing to say that an eruption is “imminent” (I suspect they’re waiting to see red hot flows of lava on the slopes), and thousands of tourists have been trying to get off the island.

The eruption was ‘imminent’ last month when Mount Agung volcano experienced an unprecedented level of seismic activity with hundreds then thousands of internal tremors recorded a day. Bali’s governor declared a state of emergency and it was reported that some 140,000 people were evacuated from the 8-10km danger zone around the Bali volcano.

This week volcanologist Dr Janine Krippner, who, while not located on Bali, calls herself a “volcanology translator” and has been one of the best sources of information on the volcanic activity on Bali, confirmed that: “This is an eruption, this is 100 per cent an eruption,” she said. “Lava is coming out of the volcano, there’s definitely enough to cause trouble. This can get much worse, you can’t outrun this.”

The biggest fear has been that there could be a repeat of Mount Agung’s 1963 eruption when some 1,700 people were thought to have died in mud and lava flows and entire villages were destroyed. Obviously science and communication have improved radically since 1963. But sadly, many evacuees returned to their homes and farms after activity seemed to stabilise.

According to a Reuters report yesterday, Bali’s disaster mitigation agency said some 43,000 people were in shelters, but anywhere between 90,000 and 100,000 were still in the exclusion zone. This report by South China Morning Post explains why, while also revealing the idiocy of tourists trying to get a closer look.

So far, there have only been ‘cold lava’ flows – called ‘lahars’, rivers of water and volcanic debris – and you might have seen some of the photos of cold lava flows in the media. However, Dr Krippner has said in interviews that lahars can still kill people, even though it’s the pyroclastic flows (the ‘hot lava’ flows most of us are familiar with) that are the ones to watch. “If those come, they can travel 10km within three minutes,” she warned in the story I linked to above.

But even the ash fall is also a serious concern, as it can cause respiratory issues, especially for people who suffer from asthma. And, as Reuters reported, ash is already coating cars, roofs and roads southeast of the volcanic crater, where locals have been wearing masks. It’s the colossal clouds of smoke and ash that led to the three-day closure of Bali’s Ngurah Rai International Airport in Denpasar and airlines cancelling flights. (Ash is very bad news for planes).

If you’re in Bali now, booked on a trip to Bali soon, or have been considering a Bali holiday, we recommend that you read that story, follow Dr Krippner’s updates on Mount Agung on Twitter, and also fascinating is her explanation of what’s going on inside the volcano in Mount Agung: Bali Volcano Eruption Photos Explained on the BBC site.

While our hearts go out to the Balinese, who could tragically lose their loved-ones, livestock and properties if they’re caught in the danger zone when Mount Agung really goes off (hopefully that doesn’t happen), the reality is that a major disaster would affect much of Bali’s population of 4.25 million people, as the island is so dependent upon tourism.

We also can’t help but feel sorry for Bali tourists whose holiday has ended who have to get home in a hurry. Although we don’t have much sympathy for the Australian ‘schoolies’ on Bali to celebrate graduation who have been whining about being “stranded” without money and “abandoned” by insurance companies. Travel insurance companies warned weeks ago that those who bought insurance after their warning and travelled to Bali knowing an eruption was imminent wouldn’t be covered.

Yesterday afternoon, Bali’s Ngurah Rai International Airport – which had been closed for three days, causing the cancellation of 443 flights, affecting 59,539 passengers – resumed operating after winds carrying volcanic action changed direction. Many airlines resumed flights, such as Singapore, SilkAir and Scoot, while Qantas and Jetstar were reported to be sending up to 16 (apparently empty) planes to retrieve 3,800 Australians. That’s great news for travellers, but bad news for Bali’s tourism industry.

However, if the winds change again, Bali’s Ngurah Rai International Airport will most certainly close again and it could happen at a moment’s notice. For instance, the airport on neighbouring Lombok remained closed at the time of posting this as the wind was carrying ash in Lombok’s direction. To keep up to date with airport openings and closures, monitor the Mount Agung Status Update page on the Tourism Indonesia website.

UPDATE 3/12: For Australian travellers, Australian airlines are continuing rescue flights to retrieve stranded travellers, but as of today, according to media reports, they have not resumed normal services. For up to the minute advice, in addition to the sources above, we suggest following @OysteinLAnderse, an Indonesian based volcano enthusiast, anthropologist and photographer on Twitter who is posting regular images on Agung volcano and seismic reports, and Bali-based travel writer Theodora who is regularly updating this blog post. The Guardian has published these illuminating images of the Agung volcano eruption and everyday life on the island, that reveal how the Balinese have been impacted.

For travellers in Bali who are eager to leave, can’t get on a flight, have more flexibility, and aren’t worried about losing their Bali ticket home (or are using an airline allowing routing changes or have an insurance company that will cover them), there are other options for getting off the island.

We recommend heading to a very special place on the neighbouring island of Java. Here’s how to get from Bali to Java and Yogyakarta.

How to Get from Bali to Java and Yogyakarta

We became big fans of Yogyakarta and the surrounding villages, countryside and mountains after visiting the Indonesian island of Java last year. Yogyakarta is the best base for discovering the monumental Buddhist and Hindu temples of Borobudur and Prambanan, but it’s also a really engaging city in its own right.

Yogyakarta has terrific food (including the turmeric-laden soto ayam noodle soup), fantastic shopping in the markets, as well as batik stores, fascinating sights and museums in the old city, and some of the best value accommodation in Southeast Asia, including super affordable and very atmospheric boutique hotels and luxury resorts with swimming pools. (Click through to read more about why we fell in love with Yogyakarta.)

Now, note that it’s also the rainy season on Java right now – just as it is on Bali and in the rest of southern Southeast Asia, including Malaysia and Singapore – so there’s always a chance of rain in Yogyakarta. We were in Yogyakarta at the start of the monsoon season last year and it rained at least once a day but for the most part we had beautiful blue skies. This week there has also been flooding and some mudslides on some parts of the island.

Now that we’ve convinced you to go, here’s how to get from Bali to Yogyakarta…

How to Get from Bali to Java and Yogyakarta by Plane

The easiest way of course is to take the short (1 hour 25 minutes) flight from Denpasar to Yogyakarta. If the airport is open, you still have some holiday time ahead of you, and you’re worried about being stuck on Bali and unable to get home to work on time if the airport closes again, take a flight. There are currently eight flights a day with Garuda, Indonesia Air Asia, Lion, and PT. Nam Air.

The other way to get from Bali to Yogyakarta is over land and sea, which makes for a memorable travel adventure, as long as you have time – and a good book or two!

How to Get from Bali to Java and Yogyakarta by Private Car and Ferry

The fastest way overland (and sea) to get from Bali to Yogyakarta is to hire a driver and car to take you directly from your Bali hotel to your Yogyakarta hotel. The ferry that runs the only sea route from Bali to Java, from Gilimanuk ferry port in West Bali to Ketapang port in East Java, is a vehicle ferry. Your hotel can arrange a driver. The entire journey should take around 10-11 hours; the ferry takes 30 minutes and the drive from Ketapang to Yogyakarta is around 8 hours.

How to Get from Bali to Java and Yogyakarta by Bus and Ferry

You can also take a bus from Denpasar all the way to Yogyakarta, via the Gilimanuk-Ketapang ferry and the city of Surabaya in Java. If you did it one hit it would take a whopping 20 hours, although you could break up the journey with an overnight stay in Surabaya.

How to Get from Bali to Java and Yogyakarta by Bus, Ferry and Train

I don’t know how you feel about such long bus journeys but I much prefer to take the train and be able to get up periodically and walk around, which is the third option: a bus-ferry-train combo from Denpasar to Yogyakarta, via the Gilimanuk-Ketapang ferry and Banyuwangi train station, via the city of Surabaya to Yogyakarta.

Now, if the Denpasar airport closes again and Mount Agung really blows and bus/train options from Denpasar are fully booked, you could hire a driver or take a bus to Gilimanuk. Note that like travelling anywhere in Bali, where the roads are frequently congested, it could take a while. If the airport is closed, you could be in for a long drive.

Once at the Ketapang ferry terminal you can easily walk the 300 metres to Banyuwangi train station (+62 333 510396), from where you can take the train to Yogyakarta via Surabaya. Note that Blimbingsari also has a small airport called Blimbingsari (airport code; BWX) with domestic flights to Surabaya (and Jakarta) but they don’t go often.

How to Get from Bali to Java and Yogyakarta – More Information and Buying Tickets

We quite like the Rome2Rio site for getting succinct and general transport information but the problem is that the site links to the official Indonesian Railways ticket sales site, which is in Indonesian and only accepts Indonesian credit cards.

Much better is www.tiket.com which sells Indonesian train tickets online. There’s a small booking fee (around US$1) but it’s available in English, and you can pay with credit card. If you have trouble with overseas credit cards, there’s an online chat and staff are helpful. Once in Indonesia, you can also buy tickets at Indomaret shops.

The Man in Seat 61 has an abundance of information on travelling by train in Indonesia, but there’s a monumental amount of detail to trawl through. For those who like to see photos of train toilets and overhead luggage racks, and see images of every step of the journey, head directly there. While I appreciate the site and all the work that goes into maintaining it (it’s undoubtedly the best site on train travel on the web) I love the element of surprise when I travel, and would like a more succinct version without as many pictures.

And if you don’t want to finish the holiday you began on Bali over in Yogyakarta, you just want to get home as fast as possible, and Denpasar and Lombok airports are closed, then once on Java you can go directly to Surabaya where Juanda International Airport (6-7 hours by road) has flights to Jakarta, and regional hubs such as Singapore and Kuala Lumpur.

Whatever you do, or have to do, try to enjoy it. Don’t forget that misadventures make for the best travel stories.

Note that the volcano above is near Yogyakarta not on Bali and it’s not erupting right now.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

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It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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