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Going to the Masai Mara to Glimpse The Great Migration, Kenya. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

Going to the Masai Mara to Glimpse The Great Migration

Going to the Masai Mara to glimpse the Great Migration had been on my wish list for many years. While we didn’t get to see the spectacle as hoped, we did get to do the sort of wildlife watching we’d always dreamt of doing and it was unforgettable.

I don’t think there’s anyone who goes to Kenya only to go to the beach, specifically to Diani Beach. Most travellers head to Kenya to go on safari in the Masai Mara and then top or tail their wildlife spotting adventure with some time on the beach.

As there are no holiday rentals in the Masai Mara, and this was our year of staying in holiday rentals, it made sense for us to stay at Diani Beach and use Shambani as a base from which to do safaris, which is what the property’s guests typically do.

Our first safari was to the Masai Mara National Reserve, a massive national park covering 1,510 squared kilometres in south-western Kenya, which is essentially an extension of Tanzania’s Serengeti National Park.

Going to the Masai Mara to Glimpse The Great Migration, Kenya. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

We fly from Ukunda Airstrip at Diani Beach with Mombasa Air Safari on a rather small (for my taste anyway) 22-seater plane that cruises right by Mount Kilimanjaro on our way to Keekoro ‘airstrip’ – really little more than a dirt clearing.

As travel writers we fly frequently (you would hate to know how many miles we fly each year – I hate to think of the carbon footprint), and while I never had a fear of flying until turbulence on an American Airlines flight to Costa Rica a few months ago when it felt like the plane was going to fall from the sky, I’ve never liked small planes.

Going to the Masai Mara to Glimpse The Great Migration, Kenya. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

This flight to the Masa Mara, however, would be fairly turbulence-free, the views spectacular, and our landing smoother than most of the landings we’ve had this year on our grand tour.

Edward, who will be our personal guide for our three days in the Masai Mara, collects us in the smart open-topped Toyota Landcruiser that will be our private vehicle for our four game drives over coming days, and drives us to our new ‘home’ – a comfortable deluxe tent at the splendid Sarova Mara Game Camp.

“Are you keen to see the Big Five – buffalo, elephant, lion, leopard, and rhino?” Edward asks us at the start of our bumpy drive. “We hope to see them all before you leave!”

We quickly come to like Edward, who is enthusiastic and always smiling.

Going to the Masai Mara to Glimpse The Great Migration, Kenya. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

He wouldn’t be wrong. In fact, it seemed like we’d be seeing all of the Big Five on our first day. Just after leaving the airstrip, we spot a family of twelve elephants bathing in the mud. They’re beautiful.

“They roll around in the mud to maintain their body temperature and to control ticks,” Edward tells us. “They eat 20 hours a day and sleep four hours a day, and they eat 260 kilos of grass in a day!”

Moments later we see a massive heard of buffalo – around 100, Edward guesses. While we’re eager to see the Big Five, this is really why we’d wanted to come to the Masai Mara, to see the colossal numbers of animals, particularly wildebeest and zebra, that are part of the Great Migration for which ‘The Mara’, as locals call it, is famous.

Going to the Masai Mara to Glimpse The Great Migration, Kenya. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

And while we are too late to witness the tremendous stampedes the animals make on their migration here from Tanzania, and we’re too early to see their dramatic departure south again, we will be able to see the animals in huge numbers grazing on the grass they’ve travelled here to eat.

These sightings would have been enough to satisfy most people, including me – after all we’re merely on our way to our accommodation – however, minutes later Edward stops the car.

We witness an extraordinary sight – an interaction between a giraffe and lioness, which has just killed her baby. The mother giraffe, grief-stricken and in shock, is running in circles and back and forth, as the lioness calmly watches her.

Going to the Masai Mara to Glimpse The Great Migration, Kenya. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

“She’s doing that because she’s hoping she will wake her baby up and it will get up and follow her,” Edward says. Won’t the lioness attack the mother too, we ask? “A lion wouldn’t attack an adult giraffe on its own.”

However, just then the lion stands up. It’s merely a face-off, Edward says. The mother giraffe stares the lion down, before backing off a little. It looks as if she will leave her baby. It’s heart-wrenching. We drive on…

We landed just half an hour ago and already we have seen a massive herd of buffalos, elephants, a lion, and giraffe, and on the remainder of the drive we’ll see countless Impala gazelles, warthogs, colossal herds of zebras, an array of magnificent birds, and the tremendous herds of wildebeest that people travel half way across the world to see at this time of year.

Going to the Masai Mara to Glimpse The Great Migration, Kenya. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

Edward drops us at the entrance to the Sarova Mara – where handsome Masai staff in red-checked robes and beaded jewellery quickly come to take our bags and offer us cold eucalyptus-scented towels.

“Settle in, have some lunch, have a rest, and I’ll meet you at 4pm for your first game drive,” Edward instructs us.

If we hadn’t had a game drive yet, then that was the most exciting drive from the airport to a hotel we’ve ever had!

The Sarova Mara isn’t really a hotel – it’s one of those stunning safari properties that Africa is famous for that grace the pages of glossy magazines like Conde Nast Traveller.

Going to the Masai Mara to Glimpse The Great Migration, Kenya. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

Set amidst dense natural vegetation, it’s impossible on approach to even tell there is a beautiful resort hidden away within the forest. The lobby is open, and along with the restaurant and bar off the lobby, built of natural materials, stone and wood mainly. Stone paths lead down through the trees to the permanent tents that serve as rooms, some of which overlook a small lake.

Our deluxe ‘tent’ is the most comfortable level of accommodation at the Sarova Mara. It has polished wooden floorboards, smart wooden furniture, leather cushions, and striped kilims, and while there’s no television – and who would want one when from our front deck we can see zebras grazing in the distance? – there are other mod-cons. There are fans that work, hot fresh water showers (no salt water!), a hairdryer, tea and coffee-making facilities. It’s super-luxurious after our rustic cottage at Diani Beach.

Going to the Masai Mara to Glimpse The Great Migration, Kenya. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

We’re very tempted to take a nap now, but instead we head to lunch. As one of the Sarova’s restaurants is under renovation during our stay, a buffet is being served at the cafe-like area in the bar.

Now, while we’re not usually a fan of buffets, this one is especially welcome – we may not have been on a ‘proper’ safari yet, but we’re famished, and we enjoy tucking into the spicy Swahili and Indian dishes, and sipping a glass of South African produced ‘Mara’ wine.

I think I actually hear us sigh. We almost feel like we’re on holidays. Now it’s time to take a nap…

All of the logistical arrangements for our Masai Mara safaris in Kenya (i.e. flights, transfers, accommodation, safari details, etc) were expertly handled by Agnes of Africa Safari Holidays. If you’re contacting Agnes, let her know that you heard about her on Grantourismo.

Africa Safari Holidays
+254 (20) 252 6489
www.africasafariholidays.net

Mombasa Air Safari
www.mombasaairsafari.com

Sarova Mara Game Park
Maasai Mara
www.sarovahotels.com/maracamp/

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Comments

  1. Keith says

    December 2, 2010 at 7:36 am

    Ah, now, we had a guide who’d say things like:

    ‘We will see no elephants today!’ or
    ‘Lions? There are no lions here!’

    which would be a certain sign that we WOULD see some later on. It only went wrong once. We saw no rhinos … in spite of Jacob’s assurances that we wouldn’t see any!

  2. guru says

    December 2, 2010 at 11:23 am

    Maras abudance has always wowed me. Its a spectacular theatre in the wild that plays out wherever you look. Id like to know how many small mammal varieties you saw.

  3. Terence Carter says

    December 2, 2010 at 8:40 am

    Ha! We actually did see rhinos, despite our guide’s assurance that it would be very rare indeed. Shame it was in the (virtual) dark! I’ll share a blurry snapshot in another post…

    Cheers.

  4. Jen Laceda says

    December 3, 2010 at 10:07 pm

    I’ve been watching too many National Geo about mammals. Believe it or not, sometimes I cry when I see the mother giraffe, zebra, baboon, etc. grief-stricken at their dead babies. Ever since I became a mother myself, I’m really understanding life / nature. That’s why an African safari is very high on my list. If only we had a money tree in our backyard…because, you know…I really want to do it the way the European Colonists did it at the turn of the century – with nice, big canvas tents lined with Oriental rugs, with an antique wooden secretary and an old typewriter in front of me! LOL! …But I think our budget is more G.A.P. Adventure than Abercrombie & Kent.

  5. Agnes says

    December 4, 2010 at 2:11 am

    Hi Jen,

    It is always sad to see the terror of a mother when the cats kills its young but on the other hand its the rule of the jungle where the fittest reign. I would also like to let you know that there are different accommodations available to suit different budgets, we also have season where by the rates vary also when you travel as a group the cost of the trip reduces tremendously. I would be glad to give you more information on planning your trip that falls within your budget.

  6. Lara Dunston says

    December 6, 2010 at 2:52 am

    I have to admit I didn’t keep as detailed notes of the small mammals we saw as much as I did the large ones, as we’re used to seeing small mammals in the wild in Australia where we’re from, yet this was our first time to see elephants, giraffes, wildebeest etc in the wild.

    Of the small mammals I noted, we saw dik-diks, hyaenas, the jackals I mentioned, warthogs, mongoose, a bushbaby, and a beautiful serval that would appear occasionally in the camp.

  7. Lara Dunston says

    December 6, 2010 at 3:33 am

    Hi Agnes – thanks for dropping by and leaving a comment – much appreciated! Jen also has a beautiful blog – perhaps click through to her site and send her an email from there to let her know you’re happy to provide info? Let her know I suggested you get in touch.

  8. Lara Dunston says

    December 6, 2010 at 3:37 am

    Hi Jen – I’m exactly the same. I was very glad we didn’t see the dead baby giraffe that first day – it was hidden by the high grass. On another occasion we waited for quite some time to watch ‘a kill’ – lionesses stalking zebras. While I loved watching their behaviour, I really didn’t want to see the actual act and was kind of glad we had to get back to the camp for our breakfast. But I heard that many people go on safari specifically to see the kills.

    Some of those safari camps, with the luxury tents, can be super expensive, but I think the Sarova Mara was very reasonable. Agnes, who organized our trip, has responded to your comment, so perhaps connect with her to get some prices? We’re hooked now and wondering why we waited so long to do one!

  9. Safari Tanzania says

    February 3, 2011 at 5:49 am

    Rhinos are much harder to spot in the Serengeti/Masai Mara. You will have more luck at Ngorongoro Crater/Lake Nakuru if you want to spot them in Tanzania/Kenya.

  10. Lara Dunston says

    July 13, 2011 at 10:02 pm

    Thanks for the tip! Next time… :)

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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