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Gearing Up For The Great Outdoors at Paddy Pallin. Labuk Bay Sanctuary, Sabah, Borneo, Malaysia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Gearing Up For The Great Outdoors at Paddy Pallin

We were recently reminded of the value of good old-fashioned in-store service when gearing up for the great outdoors at Paddy Pallin in Sydney. But I’m getting ahead of myself…

The first time we went overseas – it seems like an eternity ago – we went on a six-week backpacking trip around Mexico. In those days, six weeks was an eternity for a holiday. A week or so before we left Australia we hit Kent Street in Sydney’s CBD, then home to a handful of adventure and outdoor shops, including Paddy Pallin. Now the road seems to be lined with the things!

Our main priority was buying a good quality backpack and out of all the shops we went to we most vividly remember the staff at Paddy Pallin, where we would eventually buy most of our gear. They asked us loads of questions about how we were travelling (plane, train, bus, etc), the style of travelling we did (hostels or hotels), how long we were travelling for, where we were going, and how much we were taking, even down to how many pairs of shoes.

Those backpacks we bought from Paddy Pallin lasted us many years and we always appreciated the fact that, based on their advice, we bought backpacks that were carry-on size rather than the huge ones you see people lugging around like pack mules, and that the straps could be tugged in and zipped away to create a smarter looking bag that we wouldn’t be embarrassed to take into a boutique hotel.

Not only did we never have to worry about our bags not coming around on the carousel, the carry-on size made us think about every single item that went into our packs when we travelled. Buying those bags was a great decision, based on great advice.

About five years ago when we were back in Australia for a four month-long trip researching guidebooks in the Outback, we returned to Paddy Pallin to get our wet weather gear, lightweight hiking pants and tops, and good, sturdy hiking boots. That gear has not only protected us in some of the most challenging conditions in Australia, but we’ve tested it out on hill tribe village treks in Thailand, wildlife safaris in Kenya, and exploring the deserts of Jordan.

Recently, we had an invitation to do a trip to Malaysian Borneo for a magazine commission that was simply too good to refuse. But our outdoor clothes and favourite hiking boots were in another bag in another state (a long story we won’t bore you with), and there wasn’t enough time to get hold of it. As a last resort, we went to Paddy Pallin for assistance.

To our immense relief, they kindly offered to outfit us with the gear we needed to get us through the trip: good walking shoes, waterproof jackets, and outdoor shirt and trousers.

We had thought about purchasing some gear online, but we’ve never really liked the idea of buying without trying — even when I buy a new camera bag I have to see it first – and I like to buy from people who care about what they do and are enthusiastic about helping you out.

We also needed to shop fast and shop smart – there was no time to return something if we got it home to find out it didn’t fit properly after all. Just like all those years ago when, armed with our first freshly-issued passports, we went to Paddy Pallin for our first backpacks, the staff quickly honed in on what we needed.

We loved our North Face and Colombia hiking boots but this time we went for something more low-cut, both settling on Salomon Exit 2 Peak shoes. The tricky bit was sizing and as we spend a lot of time in various countries with varying shoe sizes and standards, we weren’t sure what size we were in Australia, so the Paddy Pallin staff gave us a quick fitting.

We love the little ramp they have in the shop so you can check heel lift – one of the quickest ways to get blisters. We were also glad we spent time trying 1/2 sizes and finding a good balance between how thick our socks would be and the 1/2 sizes that the shoes come in.

If you intend doing lots of travelling and hiking and are only taking a couple of pairs of shoes (like we do), it’s so important to get the fit right as the last thing you want to do is have to abandon a pair of shoes because they never ever really felt comfortable.

It may be easier to shop online from home and you might find slightly cheaper prices if you shop around. However, in our opinion, if you’re gearing up for the great outdoors, nothing beats a good old-fashioned in-store consultation with experts like Paddy Pallin who know your needs and spend time helping you to try the gear out to find something that’s just right.

We see these sorts of purchases as long-term investments. Whether it’s a backpack or hiking boots, you’re buying gear that’s going to last you virtually forever. A wrong decision can make travelling far less enjoyable. And nobody wants that, do we?

Paddy Pallin

www.paddypallin.com.au

Paddy Pallin provided us with some wonderful outdoor gear for our Borneo trip. They did not sponsor this post and the views above are our own, as usual. 

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Terence Carter

Terence Carter is an editorial food and travel photographer and infrequent travel writer with a love of photographing people, places and plates of food. After living in the Middle East for a dozen years, he settled in South-East Asia a dozen years ago with his wife, travel and food writer and sometime magazine editor Lara Dunston.

Reader Interactions

Comments

  1. Sandy O'Sullivan says

    August 21, 2012 at 7:43 pm

    Sadly I had the opposite thing happen at Paddy Pallins a few years ago in Brissie. I rocked up there to get some gear and the guy couldn’t have talked me out of buying stuff more. He basically said, f-off, you’re too fat to backpack and they don’t make backpacks for women… which of course isn’t true and they had some in stock at PP at the time. I showed him them (had been looking around for an hour before he decided to walk over and try to make me leave, I mean serve me) and he looked as though I’d sneaked in the stock. Apart from being good for a story or six, I do have it to thank for me basically always going to Kathmandu now. The problems with Kathmandu are that most of their stuff is THEIR stuff, which is okay if that’s what you’re after… and my 75 year old mother is a die-hard Kathmandu-er with most of her clothes and gear coming from there. But I do confess I had a great time with the array of these sorts of shops in Covent Garden last time I was in London. I even (don’t make fun of me) went into Cotswolds and got some lovely walking shoes that are now the only thing I wear. Ever. I think I’ve found a life partner (except I also went in last year and got another pair)… a German brand that I just love and means I don’t fall over in snow. I so agree with you on the buying without trying stuff. I can’t do it for fitted stuff, and just don’t do it for anything other than absolute brand-known clothes. The Meindl boots I live in are a good example, I love them but they have only another year in them and the cut has changed on them, so the next lot I’ll still have to try to check. It’s just horrible having less than perfectly fitting shoes eh?

    Having said that about Paddy Pallins, I’m glad that they’re the go elsewhere… I have fond memories of them being one of the only places like that connected to Town Hall station.

  2. Hugo says

    August 28, 2012 at 4:06 pm

    Dear Sandy,

    I would firstly like to thank you for taking the time to comment on your experiences with Paddy Pallin, and for drawing our attention to what must have been a very negative experience for you.

    Though before my time, as the new manager of Paddy Pallin Fortitude Valley, I would like to sincerely apologise for this dreadful display of customer service and the negative memories it has left you with. I also sincerely hope and trust that the staff member in question is no longer with our store, if this was their normal approach to customer service.

    As new store manager I have very high expectations of friendly, honest and professional customer service by my staff. I can also say with confidence that our current team members value the same principles and I would be very eager to receive feedback should they fail to meet your expectations in this regard.

    I fully realise that no apology I may offer could change this past experience for you. However, I would like to invite you to come and experience our new store for yourself. I would also invite you to make yourself known to me when you come in, so I may offer you the best personal service and value on our fantastic range of outdoor equipment.

    In the meantime, please do not hesitate to contact me directly should you wish to provide me with any further details of the incident. Paddy Pallin is committed to providing, not only the world’s leading brands, but also exceptional customer service. We therefore value your feedback and take every step possible to ensure constant improvement of service.

    Kind Regards
    Hugo Gildenhuys

  3. Gina says

    September 1, 2012 at 4:57 am

    Completely agree about getting in-store service for these types of purchases. When I bought my backpack I went to Midwest Mountaineering in Minneapolis and was feeling very overwhelmed by all the choices. The staff was incredibly helpful and that bag has lasted me ten years. It’s faded in parts but no tears and I still love the functionality aspects of it that they sold me on years ago. When it finally does fall apart I’ll be so sad to have to get another. Although, maybe if I go Paddy Pallin to do it, I won’t be quite as sad. ;)

  4. Lara Dunston says

    September 1, 2012 at 9:49 pm

    We hear you! And look, there are definitely plenty of things that can be bought online these days. But we think outdoor gear, especially if you’re going to spend a long time in the stuff and especially gear that can cause discomfort if it’s ill-fitted, like hiking boots or a backpack, really should be bought in-store where it can be properly fitted and tested. Do check out Paddy Pallin and let us know what you think. As you can see from Sandy’s comment, she didn’t have a great experience, but it was wonderful to see Paddy Pallin respond to her complaint and invite her back in the store. Thanks for dropping by!

  5. Lara Dunston says

    September 24, 2012 at 11:51 pm

    Hugo, thanks for taking the time out to visit us and reply to our reader. It’s greatly appreciated. I hope Sandy takes up your offer to go and test out your service again.

  6. Lara Dunston says

    September 24, 2012 at 11:52 pm

    Sandy, I hope you go and visit Paddy Pallins again in Brisbane and get in touch with Hugo. Do let us know how your next experience is, won’t you? Fingers crossed it’s better than the first!

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
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This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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