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For Women Who are Afraid to Travel, Just Go! Make This the Year You Travel. Kek Soon, Bayon Temple, Siem Reap, Cambodia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

For Women Who are Afraid to Travel, Just Go! Make This the Year You Travel

For women who are afraid to travel, just go! My message to my fellow females on International Women’s Day is to make this the year you travel. Don’t be scared. Don’t doubt your strength and courage. Just do it: go travel!

One of the first questions I get asked by women who contact me about our Cambodia culinary tours and writing and photography retreats is whether it’s safe for women to travel to Cambodia alone. It is and I’ll explain why in another post. The point is that almost every woman who contacts me asks that question.

And I’m always gob-smacked when they ask. Cambodians are some of the friendliest people in the world and Cambodia is one of the most welcoming countries I’ve been to and – while I stopped counting countries long ago – I think I’ve been to around 80 countries or so by now.

Having travelled widely across the Middle East and South America, I’ve probably been to a lot of countries that many people would have considered dangerous at some point in time – from Syria to Lebanon, South Africa to Kenya. Mexico and Cuba were considered dangerous the first time we went.

So what’s changed? Why do women seem more fearful to travel on their own now when there’s such an abundance of information out there that should make them feel safer, no?

For Women Who are Afraid to Travel, Just Go!

When I set off to South America in 1997 for a year of in-country study for my Masters degree, it wasn’t a destination that women travelled to on their own. In fact, many parts of the continent were still considered unsafe places to travel – from Sao Paolo to La Paz.

Yet I wasn’t scared. In fact, my husband Terence, who was working in publishing at the time, had brought home a copy of Robert Pelton Young’s World’s Most Dangerous Places after meeting the author at work, and I used to read about the countries I was planning to visit in his book and would get excited.

It was thrilling to think I’d be taking a bus along Death Road in Bolivia (what the hell was I thinking?!) and I relished the idea of visiting Rio de Janeiro’s favelas, having fallen in love with Black Orpheus years earlier as a film student. And in those days the shanty towns were still a centre for organised crime and shoot-outs between gangs and police were still fairly regular events.

Little did I know at the time but during my first month in South America I’d end up working on a participatory video-making project with a bunch of other young filmmakers with a community of women in a Rio favela where I’d see drug traffickers with guns openly roaming the streets.

I also couldn’t have known that on my first night in Sao Paolo I would see a man get shot in the downtown shopping area and I’d see another shot in the streets after the bull-fights a few months later in Lima.

Before all that, I went to visit my parents to say goodbye a couple of weeks before I flew out to Sao Paolo via London and Madrid. I took a copy of the guidebook I was taking, Footprints South American Handbook – the bible to the continent back then – and I have no idea why I did this, but I read out the scariest bits as we sipped wine in the living room, the contents of my backpack strewn out on the living room floor so I could get their feedback on what I should take and what I should leave at home.

What was I thinking?! My poor mum and dad, who have always been big worriers, were even more concerned about my impending trip. I had only wanted to involve my parents in my journey, but in hindsight reading out warnings to avoid certain places, not take overnight buses or walk the streets alone at night, probably wasn’t a good idea.

Aside from the two murders I witnessed – the only murders I’ve ever witnessed in my life, thankfully – the only other incident that occurred was a petty theft when a woman in Cuba stole a top I’d washed and left out to dry on the balcony overnight. Strangely enough, the same thing would happen in Marrakech a couple of years later.

I travelled alone for the most part – aside from a handful of adventures when I travelled for short periods in between my research with other young backpackers – female, male, and groups. When I travelled alone, I did everything from hanging out in bars late at night alone writing postcards home to my husband to overnight bus trips through the jungles of Paraguay and Bolivia.

Nothing terrible happened to me – aside from contracting malaria – and I can count the occasions I felt uncomfortable in situations on one hand. (I’ll tell you about those another time.) I survived. I returned in one piece. I was poorer, but I was far richer for all the extraordinary experiences I had.

And I wasn’t the only solo woman traveller in South America. I befriended other women, most younger than I was, who I travelled with or hung out with for short times, including a friend I made in Buenos Aires who I’m still close to, even though we only meet up every few years.

In those days, ‘solo women travelling’ wasn’t a thing – it wasn’t something that women got anxious about. We just did it. During the whole period I as away I never had a conversation with another woman about being afraid to travel. What we were doing was exciting, it wasn’t frightening.

So why are women more fearful about travelling alone now in places that were decidedly more dangerous back then? Why are they afraid to travel and especially scared to travel solo?

Why are the women who are considering trips to Cambodia fearful of coming here? What’s happened since the internet-free 1990s when we only relied on guidebooks and still sent postcards, to make women more scared than they’ve ever been?

As a travel writer, I probably could and should be giving examples of the great women travellers who inspired me to travel, such as the very brave and intrepid explorers, Gertrude Bell and Freya Stark, if I want to inspire other women to travel.

But travelling way back in the mid 1800s and early 1900s was very different to travelling now (they had even less information than we do today) and while I could relate to their adventures, I’m not so sure young women could now.

So let me present a fearless young Cambodian woman to you who I’d like to serve as your inspiration – Kek Soon, pictured above, hails from Kampot on Cambodia’s south coast. If you’re a regular reader you’d know that she was the first young Cambodian who was sponsored by a generous donor to participate in one of our travel and food writing and photography retreats last year.

That’s Soon, snapped by Terence, as she was taking some time out at Bayon temple to sit and reflect. What was she thinking? I haven’t asked her, but I will. But I recall taking those moments during my many journeys over the years to take in the beauty of the place surrounding me and to think how lucky I was to be experiencing such special places. At no time during those moments did I fear afraid.

Soon travelled at the age of 14 with her mother to Malaysia, where they both worked as maids and nannies to wealthy families. They weren’t easy years and that’s a gross understatement. Her mother left four years later, but Soon stayed on, remaining eight years in a foreign country, alone, working hard to save money to support her family back home in Cambodia.

I was 29 when I first travelled and I was 30, going on 31, when Terence and I moved overseas to the United Arab Emirates to work. I can’t imagine what it would have been like working in foreign country on my own at the age of 18. Soon is one of the most independent, confident, caring, and empathetic young women I know. That’s what travel does to you. It doesn’t matter where you come from, how old you are, or when you go.

So, on International Women’s Day, my message to all my fellow women out there, no matter what your age, or where you’re from, what your circumstances are, or how much information you have access to about how friendly or frightening the world is, is to stop being afraid.

Take some inspiration from all those great women travellers, but also think about young women like Kek Soon, and all those young women around the world who travel, whether of their own free will or whether they are forced to travel from a young age, for pleasure, or to work. If they can do it, you can do it too.

Don’t read about dangerous places, stop reading the guidebooks and the blogs and especially the news. Stop worrying about whatever it is that’s preventing you from taking that leap, and instead look to women like Soon. Come to Cambodia, go to Cuba, head to Columbia or wherever it is that interests and excites you. Go with a friend, go with a group, or go alone, but just go!

You will be a stronger, richer and more courageous woman for the experience.

Happy International Women’s Day!

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Reader Interactions

Comments

  1. Felicia says

    March 9, 2017 at 12:25 am

    Such a terrific and inspiring read!

  2. Cathie Carpio says

    March 9, 2017 at 6:53 am

    Glad I read this as I’ve been eyeeing Sri Lanka as a travel destination for the longest time. Work has been forcing me to travel for the last four years and it’s been interesting proving my pressumptions wrong.

    I did have a scary incident in Turkey (and I wasn’t travelling alone), but other than that, travelling oversees has been fulfilling. I have hosted people from all over the world and most of them had visited more Philippine beaches (they have gone beyond Palawan and Boracay). What a shame I don’t get to see less popular Philippine beaches because I tend to imagine things prior to trips, which I should stop doing.

  3. Lara Dunston says

    March 9, 2017 at 4:23 pm

    Get to Sri Lanka then! Scary things can happen, but they can happen anywhere and not only to women, so I don’t think there’s anything to fear about foreign places or travelling itself. But so many women are afraid to travel. And I think they’re more scared now in this age when they have access to a vast amount of up-to-the-minute information than women were when I first started travelling, so it’s not a fear of the unknown or of dangerous places. I think it’s more about fear of getting outside one’s comfort zone. I’m eager to get to Sri Lanka too! Thanks for commenting!

  4. Lara Dunston says

    March 9, 2017 at 4:24 pm

    Thank you! And I know it’s not fear that’s stopping you from travelling. One day you’ll be able to just go – and we’ll go together :)

  5. Kate - Travel for Difference says

    March 9, 2017 at 6:24 pm

    Loooooove this post. I published one of a similar nature today also. It’s so important to empower women to do the things they love without the common fear. Travel is the most rewarding experience there is, and its devastating to see so many women afraid to do so due to a few negative experiences that get plastered across the media. It’s such a tough thing to grasp X

  6. Lara Dunston says

    March 9, 2017 at 10:35 pm

    Thanks, Kate! I’ll go and check your post out. I’m pleased to see so many of us encouraging other women to travel. Like you, I hate to see so many women postpone something they feel they want to do due to fear. As I also run a small side travel business, I see it – read it – every day. I’m going to make it my goal to better understand why it’s so tough to take the leap so I can encourage more women to travel. Agree with you – there are few things as rewarding and I’m of the view that if everyone travelled more the world really would be a better place. Thanks for dropping by!

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Saramann Curry (Cari Saramann or Saraman), Siem Reap, Cambodia. Cambodia's Rich and Spicy Saraman Curry Recipe – How to Make Cambodian Cari Saramann. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Cambodia’s Rich and Spicy Saraman Curry Recipe – How to Make Cambodian Cari Saramann

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Authentic Easy Indian Raita Recipe for a Cooling Accompaniment to Any Spicy Dishes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Authentic Easy Indian Raita Recipe for a Cooling Accompaniment to Any Spicy Dishes

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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