The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
For this edition of What to Cook this Week, we’re sharing a Burmese chicken curry recipe for International Hot and Spicy Food Day (today!), a Mexican tacos de Carnitas recipe for slow cooked pulled pork tacos for Taco Tuesday, a pasta cacciatore recipe if you have chicken cacciatore leftovers in the freezer, and recipes for … Read more
Our 23 Weekend Eggs dishes from around the world to cook in 2023 include 23 eggs recipes for everything from a classic Australian café-style poached eggs and avocado on toast to a full English breakfast recipe for a one-pan British fry-up, from a Chinese tea eggs recipe for perfumed marbled eggs to an oyakodon recipe … Read more
This hummus balila recipe makes a dish of creamy warm chickpeas gently spiced with ground cumin, drizzled with a dressing of extra virgin olive oil and lemon juice, and served with pita bread, pickles, fresh herbs, and salad. Simply known as ‘balila’, the Levantine dish has long been a popular breakfast or snack everywhere from … Read more
Our best canned beans recipes will make you budget friendly meals that are not only easy and affordable but also healthy. Kidney beans, chickpeas or garbanzo beans, and white beans such as butter beans and cannellini beans are super-foods, high in fiber and packed with plant-based proteins, vitamins and minerals, such as potassium, manganese and … Read more
Our best shepherds pie recipe makes an authentic traditional shepherd’s pie, which means that it’s made with ground lamb and mashed potatoes. If you want to use beef mince, then you’ll be making cottage pie. They are equally as delicious and comforting, but they are not the same pies. In fact, they’re not really pies, … Read more