The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This Middle Eastern rice recipe with spices, nuts and raisins makes a spiced rice dish inspired by Arabic rice dishes from the Middle East, such as Arabian machboos and kabsa, Palestinian qidreh and Syrian maqluba. While authentic in flavour, our rice dish is stir-fried in the speedier Asian-style rather than slower Middle Eastern pilaf method. … Read more
Our authentic muhammara recipe makes the delicious Syrian walnut roasted red pepper dip from Aleppo. A traditional muhammara is a smoky, savoury, sweet, and subtly spiced dip that’s served as part of a spread of mezze or appetisers eaten with warm pita-style flatbread. While muhammara hails from the Northern Syria city of Aleppo, it’s served … Read more
This easy dukkah recipe makes the Middle Eastern nut and spice blend that’s incredibly versatile. Typically served as a condiment with olive oil and bread, it can also be sprinkled over eggs, hummus, salads, and vegetables to add texture, flavour and aroma. Originating in Egypt, dukkah or duqqa is popular all over the Middle East, … Read more
Our collection of 31 recipes to cook in January, the winter edition, is for our readers experiencing an especially chilly winter in the northern hemisphere and are in need of warming dishes that comfort and nourish. It includes everything from spicy Southeast Asian soups and hearty European stews to comforting meatballs and filling pastas. This … Read more
Our summer edition of 31 recipes to make in January is for our readers enjoying their sultry summer in the southern hemisphere. Recipes include fresh light meals for everything from cold summer soups and dips from scratch to refreshing salads, fun DIY tacos, homemade burgers, and healthy noodle bowls. We’ll be sharing the winter edition … Read more