The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
These 10 essential spices for cooking are the spices you need in your kitchen if you don’t reach for the spice rack regularly. They’re spices we cook with every day. Used sparingly they’ll add subtle flavour and fragrance to salads, vegetables, pasta, and rice. Blend numerous spices to give greater depth and complexity to curries, … Read more
Our best recipes with nuts include recipes for sauces, snacks, salads, sides, noodles, stir-fries, braises, curries, and more. We’ve got recipes for Southeast Asian style roasted peanuts to nibble on, peanut sauces to douse on salads, skewers and noodles, and Middle Eastern breakfasts, salads and sides sprinkled with pistachios, cashews and almonds. This collection of … Read more
This sausage mushroom pasta recipe is inspired by the popular pasta dishes of Calabria’s mountain town of Camigliatello Silano, Southern Italy’s wild mushroom capital. There, dishes are made with spicy Calabrian sausages and local porcini or another earthy wild mushroom. We use meaty shiitake mushrooms, piquant Italian sausages, chilli flakes and celery leaves, which bring … Read more
Our beet and carrot salad recipe with goat cheese, radish and arugula is a great beetroot salad for casual weekend entertaining as it comes together quickly, it’s stunning to look at, and it won’t wilt if you drizzle on the vinaigrette at the last minute. We do oven roasted beetroots but use canned beetroots if … Read more
This spicy Italian sausage pasta recipe comes from Calabria in Southern Italy where the rich, spicy, tomato-based sauce is made with the famously fiery spreadable Calabrian chilli pepper and pork sausage paste called ’nduja. We use a skinless spicy Italian pork sausage and shallots or red onions, but you can use ’nduja and Tropea onions … Read more