The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This quick and easy recipe for prawn cocktail brioche buns takes the classic prawn cocktail and assembles the retro appetiser on sweet brioche buns to create deliciously simple shrimp sliders. Peeled cooked prawns coated in a classic seafood sauce are arranged on a bed of mini cos leaves and garnished with fresh fragrant dill. Serve … Read more
Our 24 most popular Weekend Eggs recipes of 2024 include eggs recipes and recipes with eggs. Readers loved our recipes for Singaporean-Malaysian half-boiled kopitiam eggs, perfumed Chinese marbled tea eggs, my Russian buckwheat kasha with caramelised onions, bacon lardons, fried mushrooms, and soft-boiled eggs, our shakshuka-style one-pan British fry-up, and loads of our Japanese eggs … Read more
Our best dip recipes for crackers and crudités make fantastic homemade dips, snacks and starters for your holiday entertaining, whether it’s spontaneous weekend gatherings, planned get-togethers with loved-ones or more formal festive parties. We’ve got everything from a traditional Middle Eastern hummus recipe and an authentic Mexican guacamole recipe to recipes for Southeast Asian dips … Read more
This compilation of our 24 most popular recipes of 2024 includes our most searched-for and most-read recipes in 2024, everything from my deliciously rich and creamy beef Stroganoff recipe and a gently spiced Burmese chicken curry to comforting Spanish potatoes with capsicums and a spicy pasta from Calabria to two iconic Cambodian recipes, nom banh … Read more
This quick and easy Russian crab salad recipe makes a nostalgic Soviet-era crab stick salad that’s one of the most popular Russian salads over Christmas-New Year. Starting out in life as a salad of fresh crab and mayonnaise, canned crab was later used until imitation crab or kanikama was invented in Japan in 1974. While … Read more