The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
These Chinese New Year food recipes come mainly from Cambodia, where the Chinese-Cambodian community celebrates Chinese New Year, and Vietnam, where Lunar New Year or Tết is celebrated. Some dishes are traditionally made for Lunar New Year offerings and family feasts, while others are special occasion dishes cooked and eaten year-round, not only for Chinese … Read more
Our best meat pie and sausage roll recipes are inspired by Southeast Asian dishes, particularly Cambodian specialties. They include everything from a curried chicken pie based on the classic Cambodian chicken curry to sausage rolls with eggplant and pork inspired by the traditional char-grilled eggplant and minced pork. We’ve also got recipes for meat pies … Read more
This chickpea, pasta and chicken soup recipe makes pasta e ceci with chicken. The iconic Roman dish pasta e ceci or pasta and chickpeas is not traditionally made with chicken, but it’s so incredibly delicious with chicken… just don’t tell your Italian friends. It’s a fantastic use of leftover roast chicken or you can pick … Read more
This creamy shrimp pasta recipe makes a quick and easy prawn spaghetti with parsley and sumac that comes together in 15-20 minutes. It can be made with fresh or frozen shrimp or prawns and is super versatile. Add fish or clams, canned seafood such as smoked mussels, and use smoky or sweet paprika or chilli … Read more
My traditional Russian food recipes for Russian Orthodox Christmas Eve dinner and Christmas lunch will make you the dishes my Russian-Ukrainian baboushka spent days in the kitchen preparing for our family feasts over the festive season. In the lead-up to Christmas, Baba made big batches of borscht and piroshki, Russian pelmeni and Ukrainian vareniki, then … Read more