The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our easy chicken leek soup recipe makes a speedy version of the Scottish cock-a-leekie soup that features on menus at Burns Suppers, dinners to celebrate the life and poetry of Scottish poet Robert Burns. A traditional cock-a-leekie soup recipe calls for a whole chicken, but adding shredded poached chicken or rotisserie chicken saves time without … Read more
Our easy Caprese pasta salad recipe is inspired by the classic Italian Caprese salad from the idyllic island of Capri of sweet juicy tomatoes, creamy buffalo mozzarella and fragrant basil drizzled with extra virgin olive oil and optional balsamic vinegar. Just as deliciously simple, it’s made with cherry tomatoes, bocconcini, and cooled, cooked, dried orecchiette, … Read more
This collection of noodle recipes from around the world is for our fellow noodle lovers out there – for good luck and long life because noodles are lucky in Asia. We’ve got recipes for everything from noodle soups to stir-fried noodles, from Asia and beyond. There’s Cambodian nom banh chok, Thai rad na ga, Indonesian … Read more
Our recipe for a cabbage salad with apples, cucumber, radish and creamy poppy seed dressing makes a crunchy Russian salad popularised in the diaspora in Australia thanks to an iconic Soviet-era cookbook. This salad comes in infinite variations giving you the freedom to get creative: add celery, replace apples with pears, and the creamy dressing … Read more
This refreshing white sangria recipe makes a lighter summery Spanish sangria with sparkling white wine and summer fruits, with citrus fruits such as orange, lemon and lime, and summer berries like strawberries and blueberries. But it’s nothing if not versatile: use dry white wine and sparkling mineral water or soda water, and whatever fruit you … Read more