The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This prosciutto and melon recipe makes the classic Italian appetiser of prosciutto e melone in Italian. Thin slices of Italy’s heavenly melt-in-the-mouth cured ham are wrapped around pieces of peeled rockmelon or cantaloupe to create one of the world’s best flavour combinations and a quintessential Italian snack or starter. Serve with a Caprese salad, crunchy … Read more
Our ideas for what to cook this week include five fast and frugal noodle recipes for quick and easy weeknight meals. These super easy and affordable mid-week dinner ideas include everything from spicy peanut butter noodles and a classic Japanese yaki udon to jazzed-up instant noodles and Korean ramen noodles with char siu pork. Before … Read more
Our top Sunday night dinner ideas include a few classic comfort food favourites such as beef Stroganoff, chicken schnitzel and spaghetti Bolognese, as well as pot stickers and noodles or fried rice for families and friends who find cooking together fun. And if Sunday night for you means pizza night, we also have a recipe … Read more
Our best boiled eggs recipes include everything from decadent devilled eggs and a Chinese tea eggs recipe for perfumed marbled eggs almost too beautiful to eat to a half boiled eggs recipe for classic Singaporean and Malaysian kopitiam eggs to go with kaya toast. We’ve also got a Thai son-in-law eggs recipe and a traditional … Read more
We’ve got a French Valentines Day dinner menu and recipes for Valentines Day dinner at home – which is so much more romantic than dining out on the restaurant industry’s busiest night of the year. At home, you can serve a whole platter of oysters (rather than one a piece!), turn the jazz up and … Read more