The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our best potato soup recipes include everything from my easy cauliflower cabbage potato soup recipe for a creamy vegetable soup that’s incredibly comforting, and an easy chicken and potato soup recipe for a homemade potato and chicken soup with a stock made from scratch, to a loaded baked potato soup topped with crispy bacon, sour … Read more
Our easy watermelon feta salad recipe makes a refreshing watermelon salad with salty feta, zingy red onion and fresh fragrant mint and dill. This classic Greek watermelon and feta salad has a little Italian twist, a generous drizzle of Modena balsamic vinegar glaze. It makes a fantastic light lunch or a side to grilled seafood … Read more
Fresh seasonal figs are the star of this fig salad recipe with prosciutto, buffalo mozzarella and chicken with a balsamic glaze dressing. While you’ll see this Mediterranean salad made with spiced stewed figs, if you’ve got juicy fresh figs the last thing you want to do is cook them. Serve this versatile fig salad on … Read more
Our International Womens Day dinner ideas include recipes for five elegant and incredibly delicious dishes to cook for that someone special in your life this weekend. Whether she’s your wife, partner in life, mother, sister, daughter, girlfriend, friend, or colleague, these special meals will make her feel appreciated on a day that can feel more … Read more
This spring chicken salad recipe makes a fantastic year-round salad with what are traditionally considered spring vegetables, such as sugar snap peas, cucumbers and cabbage. Fragrant with fresh mint and dill, drizzled with a garlicky lemony Middle Eastern style yoghurt dressing, and sprinkled with sesame seeds and sumac, this salad uses leftover rotisserie chicken, but … Read more