The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
The kitchen utensils, cooking tools and gadgets I can’t live without are basic cooking utensils. When I found myself setting up a kitchen from scratch, it was these fundamental kitchen tools I was missing most from our kitchen in Siem Reap. Sure, a Kitchen Aid blender would be nice, but it wasn’t fancy machinery I … Read more
My chicken and vegetable soup recipe will make you a soul-nourishing stew-like soup with shredded chicken and spring vegetables such as fennel, leek, zucchini, broccoli, and broccolini; wild rice, to add texture, as well as nutrients, fibre and antioxidants; and a generous shower of grated Parmigiano Reggiano, which gives richness and umami. It’s a great … Read more
Our best potato soup recipes include everything from my easy cauliflower cabbage potato soup recipe for a creamy vegetable soup that’s incredibly comforting, and an easy chicken and potato soup recipe for a homemade potato and chicken soup with a stock made from scratch, to a loaded baked potato soup topped with crispy bacon, sour … Read more
Our easy watermelon feta salad recipe makes a refreshing watermelon salad with salty feta, zingy red onion and fresh fragrant mint and dill. This classic Greek watermelon and feta salad has a little Italian twist, a generous drizzle of Modena balsamic vinegar glaze. It makes a fantastic light lunch or a side to grilled seafood … Read more
Fresh seasonal figs are the star of this fig salad recipe with prosciutto, buffalo mozzarella and chicken with a balsamic glaze dressing. While you’ll see this Mediterranean salad made with spiced stewed figs, if you’ve got juicy fresh figs the last thing you want to do is cook them. Serve this versatile fig salad on … Read more