The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our best Greek recipes include recipes for everything from homemade taramosalata to the herby meatballs called keftedes and smoky char-grilled chicken skewers, souvlaki. We’ve also got recipes for tzatziki, the cucumber yoghurt dip; melitzanosalata, the eggplant salad; and horiatiki, the famous traditional Greek salad made with feta, tomatoes, cucumbers, capsicums, onions, and Kalamata olives. A … Read more
Our classic Anzac biscuits recipe is as close to the early 1933 Australian Country Women’s Association Anzac biscuit recipes I could get and it makes the best Anzac biscuit ever. Loaded with texture, the biscuits are crunchy on the outside, chewy within, and taste sweet, buttery and coconut-y. This recipe is the result of my … Read more
Our Dublin coddle recipe makes the deliciously hearty Irish stew of sausages, bacon, potatoes and onions cooked low and slow with fresh thyme and parsley. It’s classic Irish comfort food. Our recipe is fairly traditional with just a few tweaks, including the addition of baby carrots and bumping up the fresh thyme for big herby … Read more
The kitchen utensils, cooking tools and gadgets I can’t live without are basic cooking utensils. When I found myself setting up a kitchen from scratch, it was these fundamental kitchen tools I was missing most from our kitchen in Siem Reap. Sure, a Kitchen Aid blender would be nice, but it wasn’t fancy machinery I … Read more
My chicken and vegetable soup recipe will make you a soul-nourishing stew-like soup with shredded chicken and spring vegetables such as fennel, leek, zucchini, broccoli, and broccolini; wild rice, to add texture, as well as nutrients, fibre and antioxidants; and a generous shower of grated Parmigiano Reggiano, which gives richness and umami. It’s a great … Read more