The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This classic Champagne cocktail recipe with a tropical fruit twist is a recipe for fun. Serve this exuberant champagne cocktail at the beginning of a meal or social gathering over the holiday season and I guarantee you’ll kick-start the revelry. Champagne is a drink for celebrations and cocktail parties, a sophisticated way to commence a … Read more
This butterflied roast turkey with stuffing recipe comes from one of Australia’s best chefs, Neil Perry, who helms the Rockpool group of restaurants, which have long been some of our favourites. Here Neil shares his recipe for butterflied roast turkey with chestnut, herb and bread Stuffing – and some of the chef’s best Christmas tips. … Read more
This White Peach Bellini recipe is courtesy of one of Australia’s best chefs, Peter Gilmore, who helms the kitchens of Quay and Bennelong in Sydney, arguably two of the city’s and Australia’s finest restaurants. Here he shares his recipe for his go-to Christmas Day drink and some Christmas tips. Merry Christmas! Hoping you’re all having … Read more
A classic negroni with spices has become our favourite Christmas cocktail since we first came up with the idea during one of the first festive seasons we spent in Cambodia. You need a really good reason to mess with a classic negroni recipe and as far as we’re concerned there are few better reasons than … Read more
This distinctively Australian grilled pipis, garlic and karkalla recipe comes courtesy of Chef Lennox Hastie of Firedoor restaurant in Sydney, Australia, from his wonderful cooking with fire cookbook, Finding Fire – along with some sides of entertaining tips and grilling advice from Australia’s master of cooking on fire. Every holiday season we share tips from … Read more