The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This watermelon mint cooler recipe is super easy to mix and makes for a refreshing light cocktail to drink on a stifling summer afternoon or a sticky day in the tropics. If you’re in the chilly northern hemisphere turn up your heating and pretend you’re some place warm. Here in Siem Reap we’re continuing our holiday cocktail … Read more
Our Cambodian num pang recipe makes what I called num pang barang – ‘barang’ means ‘foreigner’ in Khmer. ‘Num pang’ in Khmer like ‘banh mi’ in Vietnamese is ‘bread’ but typically refers to the ubiquitous French-style demi-baguette and a filled baguette at that. A typical Cambodian num pang is similar to Vietnamese banh mi – … Read more
This authentic Cuban mojito recipe is based on the mojitos we sipped in Old Havana on our first trip to Cuba in the mid-Nineties. It’s a refreshing drink that is a perfect sip for a sultry day in the tropics. As we live in Siem Reap, we gave it a Cambodian twist. This authentic Cuban … Read more
This turkey avocado club sandwich with Sriracha mayonnaise is a twist on the classic Club Sandwich. Over the festive season or post-Thanksgiving, it’s an excellent way to use those turkey leftovers you have in the fridge. But the rest of the year you can use chicken. I have to confess that I made this turkey … Read more
Our 10 Most Popular Recipes of 2017 on Grantourismo are an interesting mix of winter comfort food and Southeast Asian specialities – from a hearty Rabo de Toro and aromatic Cote de Boeuf to a refined Five-Spice Crispy Pork Belly and rich Cambodian Fish Amok. As 2017 comes to a close, we’re reflecting on the year that … Read more