The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This natang recipe makes an addictively delicious Cambodian dip of minced pork, coconut cream and peanuts that’s made to be eaten with homemade crispy rice cakes, which in turn are intended to use up the rice that sticks to the bottom of a pot or use up any leftover rice. Since I made this Cambodian … Read more
Our best Asian street food recipes cover everything from the fresh spring rolls found in markets and street food stalls across Southeast Asia to the spicy noodle soups from Thailand, Laos, Myanmar, and Malaysia that you can slurp on the streets, from mobile carts, and at simple shophouse eateries. We’re just back from Saigon, where … Read more
This Cambodian chicken curry recipe makes one of Southeast Asia’s most comforting chicken curries. While it has a depth of flavour that comes from dried spices and fresh aromatic ingredients, it has a richness thanks to a liberal use of coconut cream and milk, and a gentleness due to the mild red chillies. When Terence … Read more
This pork and crab congee with XO sauce recipe comes courtesy of Australian chef Christine Manfield who shared it with us after I sampled her heavenly take on the Chinese rice porridge in Battambang, Cambodia, of all places a couple of years ago. It only took one spoonful of this sublime savoury rice porridge for … Read more
This orecchiette with sausage and broccoli rabe recipe is one I cook when I can’t bring myself to make another carbonara or puttanesca, Lara’s most requested pastas. Orecchiette with sausage and broccoli is a classic Italian combination from Puglia, but broccoli rabe or rapini, and broccolini also work, and crispy pancetta adds salt and crunch. … Read more