The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This simple sourdough bread recipe is essentially a beginners guide to baking sourdough bread. This is the easiest sourdough recipe and is perfect if you’re just starting your sourdough baking journey. If you don’t have a sourdough starter ready to bake, see my simple sourdough starter recipe to learn how to feed a starter over … Read more
A simple sourdough starter recipe for you, because when it comes to baking there are few things more satisfying than making sourdough bread from your own sourdough starter. Many people have said when they see my sourdough loaves they’d love to be able to make their own sourdough but are intimidated or don’t have time. … Read more
This recipe for Thai khao tang na tang on rice cakes makes a chilli prawn and pork dip that’s incredibly delicious. The popular Thai dish consists of homemade crispy rice crackers that are used to scoop up this creamy, slightly sweet, a little salty, and gently-spiced dip. Found in both Thailand and Cambodia, many believe … Read more
The 10 most popular recipes of 2019 on Grantourismo include everything from Southeast Asian specialities – Cambodian fish amok, Singapore laksa, Vietnamese spring rolls, and Thai crab omelette – to a French classic and stews from Spain and Morocco. Another year is almost over and another fascinating mix of recipes make up the 10 most … Read more
Our Cambodian cookbook and Cambodian culinary history project needs your patronage in the good old-fashioned sense of the word – encouragement, assistance and support – and you can become a patron of our project on the Patreon website for as little as US$2 a month or the price of a cup of coffee. Four days … Read more