The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
What to Cook this Weekend is a newish weekly series that we launched last month with suggestions for often easy but always memorable weekend meals from our recipe archives. Meal ideas might include dishes we’re making at home that we think you’ll like, feasts to cook for holidays, along with the occasional recipe we’re testing … Read more
This Russian chicken noodle soup recipe with chicken meatballs is my take on a comforting old-fashioned soup that my Russian-Ukrainian grandmother used to make on chilly winter days and cold nights. Super easy to make, it comes together quickly, and is perfect for easy weeknight meals or weekend lunches. Our Russian chicken noodle soup recipe … Read more
Our best eggplant recipes include everything from our delicious eggplant dip inspired by the classic Sichuanese braised eggplant dish called ‘fish-fragrant eggplant’ and our Russian eggplant caviar recipe for ikra – known as the ‘poor man’s caviar’ during the Soviet period – to this delightful Thai grilled eggplant salad recipe with red shallots, fragrant mint … Read more
Add our best recipes with lemongrass to your repertoire for their fragrance and flavour, as much as for the soothing, calming and healing effects of lemongrass. Used in traditional medicine for thousands of years, modern research has shown that lemongrass also has antioxidant, anti-inflammatory and antimicrobial properties that may help fight disease and boost your … Read more
This chickpea curry recipe makes a comforting Punjabi chole from the cookbook Indian Cooking Class by Australian chef Christine Manfield, whose love of spice, Indian food and India began soon after she started cooking. Chole are ‘chickpeas’ and this richly spiced chickpea stew is a beloved dish of Punjabi cuisine of Punjab, a region straddling … Read more