The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This comforting mushroom noodle soup recipe with handmade pasta called ‘lapsha’ makes a centuries-old Russian vegetarian soup. Historically eaten during the Orthodox Great Lent period of fasting, when eggs and sour cream would have been forbidden, this hearty nourishing soup with hand-cut noodles can be enjoyed any time of year. Serve with plenty of fresh … Read more
This Spanish meatballs recipe for albondigas makes juicy pork and beef meatballs in a rich tomato sauce spiced with smoked paprika and a touch of chilli. Albondigas is a tapa, a small snack plate available at tapas bars in Spain, where a tapas bar crawl – a bar-hop to sample these delicious snacks – is … Read more
Our best Dutch oven recipes include recipes for everything from sourdough bread baking in a Dutch oven to how to make pizza in a Dutch oven, along with the usual slow-cooking recipes for soups, braises, stews, roasts, and even baked breakfast eggs. There are good reasons this centuries-old cast-iron cookware is one of the most-coveted kitchen … Read more
Our best fried eggs recipes include recipes for a fried egg and avocado breakfast banh mi, fried eggs breakfast tacos with chorizo, crunchy potatoes and spicy chorizo oil, a breakfast nachos topped with fried egg and escabeche, and a Thai fried egg salad with sweet tomatoes, crunchy peanuts and fragrant coriander, among other deliciously addictive … Read more
This chicken schnitzel burger recipe will make you our crunchy chicken schnitzel with panko breadcrumbs, parmesan and lemon zest, spread with creamy pickle mayo and topped with bacon, cabbage and tomato between soft burger buns. Served with spicy potato wedges, it is home-cooked fast food at its finest. My chicken schnitzel burger recipe with creamy … Read more