The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our rice cooker congee recipe makes a corn and crab congee drizzled with sesame oil and chilli oil, sprinkled with crunchy fried shallots, and garnished with fresh coriander and spring onion. It’s addictively delicious, incredibly comforting and super versatile. Use this basic rice cooker rice porridge recipe, a cheat’s congee recipe, to make a Southeast … Read more
Our quick and easy Greek lettuce salad recipe makes maroulosalata, a light and refreshing salad full of fresh flavours and textures. In its most traditional form, maroulosalata is a salad of finely shredded mixed lettuce leaves, spring onions and fresh herbs tossed with onion slices, and garnished with a handful of black olives. I use … Read more
This recipe for a Moroccan orange salad with cinnamon, mint, pomegranate, and pistachios makes our version of a Moroccan orange dessert that traditionally is quite simple: orange slices sprinkled with orange flower water and cinnamon. For more flavour, the orange slices are drizzled in a dressing of citrus juice, orange blossom water, pomegranate molasses, honey, … Read more
Our spicy Sunday dinner ideas if Sunday night is curry night in your household include some of our favourite recipes for spicy curries, from recipes for a fragrant gently-spiced Burmese chicken curry and creamy Cambodian coconut pineapple fish curry recipe for samlor ktis Koh Kong to a chickpea curry recipe for a comforting Punjabi chole … Read more
Our collection of best Asian breakfast recipes for a taste of breakfast in Asia at home this weekend includes everything from recipes for making Cambodian’s aromatic spiced soup with fresh rice noodles called nom banh chok and a super-easy rice soup with pork meatballs to the perfect Japanese rolled omelette tamagoyaki and Thai spiced ground … Read more