The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our best Mexican recipes make authentic Mexican guacamole, tacos al pastor, chilaquiles, and elotes based on Mexican dishes we love from our favourite Mexico City spots to sopa de tortilla we learnt to make in San Miguel de Allende. If you’re like us and use Mexican holidays such as Day of the Dead and Cinco … Read more
Our creamy leek and bacon gnocchi recipe makes a quick and easy pasta that comes together in half an hour. It’s nothing if not versatile: you could skip the cream in warm weather, and drizzle on plenty of good extra virgin olive oil. Serve at the centre of the table for a casual meal with … Read more
Our broccoli bacon salad recipe with cranberries, pine nuts and pangrattato and gremolata gives an Italian flavour to the classic American deli-style broccoli salad or broccoli crunch salad. We dress the salad in extra virgin olive oil and white wine vinegar instead of a creamy dressing, add toasted pine nuts instead of sunflower seeds, soak … Read more
Our best pumpkin recipes include a Middle Eastern pumpkin hummus recipe for a roast pumpkin and chickpea dip with dukkah, a Cambodian pumpkin coconut soup recipe that makes an aromatic soup that’s rich and creamy courtesy of coconut cream, a pumpkin chickpea curry recipe that calls for a red spice paste and coconut milk, and … Read more
Our kachumbari recipe makes a Kenyan salad of tomato, onion, avocado, cucumber, and coriander dressed with citrus juice and olive oil and given a kick with fresh chilli, chilli flakes or curry powder. At its simplest, kachumbari is a tomato and onion salad or relish with cooks adding any combo of avocado, cucumber or carrot. … Read more