The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This German meatballs recipe makes deliciously tender meatballs in a delightfully tangy caper gravy that are traditionally served with buttered parsley potatoes. You could also serve these melt-in-the-mouth meatballs with creamy mashed potatoes in winter or with coleslaw or a crisp garden salad in summer. Don’t let a little warm weather stop you from tucking … Read more
Our corn chowder recipe makes a creamy potato corn chowder with Parmigiano Reggiano, scallions and croutons. The chowder is ever so lightly spiced with a little curry powder, turmeric and paprika – so gently spiced it just adds warmth. A rind of Parmigiano Reggiano melts in the chowder adding a kick of umami, while crunchy … Read more
My best Stroganoff recipes include recipes for beef Stroganoff, chicken Stroganoff, mushroom Stroganoff, meatball Stroganoff and pork Stroganoff and they’re all deliciously comforting. While probably considered a wintery dish – and Stroganoff is wonderfully warming with mashed potatoes, fries or pasta – Stroganoff can be lightened up with a salad for a summer meal. My … Read more
For What to Cook this Week, my ideas for easy mid-week meals include five versatile recipes for year-round dishes that can be easily adapted for your season – whether you’re in the blazing-hot northern hemisphere, where many are suffering from a particularly sizzling early summer, or you’re in the chilly southern hemisphere, which is experiencing … Read more
This Spanish potato salad recipe makes ensaladilla Rusa or ensalada Rusa, one of the most popular Spanish tapas bar dishes. Ensalada means salad in Spanish and it’s an appetiser size called raciones, while ensaladilla means little salad and is a smaller tapas snack size. In Spain, this creamy potato salad is typically served with crunchy … Read more