The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This spicy Korean kimchi fried rice recipe makes a classic kimchi bokkeumbap stir-fried with Korea’s famously fiery fermented cabbage called kimchi and the spicy chilli paste, gochujang, topped with soft fried egg, and sprinkled with roasted seaweed, sesame seeds and, if not spicy enough for you, the Korean chilli flakes gochugaru. It’s fantastic, filling and … Read more
The 10 most popular recipes of May 2022 are a mixed bag of new recipe collections, ancient recipes – dating to when we first launched Grantourismo in 2010 – and new recipes published in May. As usual, we’re only sharing the 10 most popular recipes of May 2022 for this list, although I’ll share the … Read more
For What to Cook this Week I’m sharing recipes I’m dreaming of cooking and eating this week as I won’t get time in the kitchen – everything from the cote de boeuf recipe that legendary French chef Pierre Gagnaire shared with us in Paris years ago to Terence’s classic okonomiyaki recipe, which I’m completely addicted … Read more
These crispy fried shallots recipes include everything from a Cambodian congee topped with garnishes, Shan tomato salad and Massaman curry fried rice to a Burmese potato salad and Thai tea ice cream. All benefit from the fantastic crunchy texture and flavour of crispy fried shallots – and the shallots don’t have to be made fresh, … Read more
This smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re entertaining, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerating it, then pouring on the dressing just before serving. Provide toasted baguette slices and additional capers, pickles and dressing, so guests can … Read more