The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our suggestions for what to cook this weekend include everything from an Italian panzanella salad recipe for a Tuscan style bread and tomato salad that tastes of summer in Italy to a smoked salmon pasta recipe for spaghetti with smoked salmon, dill pickles, capers and fresh dill. If you’re a first-time visitor to Grantourismo, What … Read more
This classic nasi goreng recipe makes Indonesia’s delicious fried rice with soft fried eggs and stir-fried prawns. Eaten anytime, it’s typically served with leftover satay or fried chicken, refreshing cucumber and tomato, and zingy mixed vegetable pickles. We top our Indonesian rice with fried eggs with runny yolks and stir-fried prawns, and sprinkle on sliced … Read more
This easy vegetable barley soup recipe makes a versatile clean-out-the-fridge soup that’s deliciously filling, deeply flavourful, super affordable, and incredibly comforting. You can follow our recipe or use whatever you have that’s looking wilted, shrivelled and forlorn for the ultimate clean-out-your-veggie-drawer broth made for these economically challenging times. Inspired by a hearty chicken, barley and … Read more
My meatball Stroganoff recipe combines recipes for two of my favourite Russian dishes, a spicy mushroom Stroganoff and juicy Russian meatballs called tefteli. It makes a deliciously comforting dish of Stroganoff meatballs that in winter can be served with mashed potatoes, pasta or rice and in summer can be lightened up with a fresh green … Read more
This spicy Korean kimchi fried rice recipe makes a classic kimchi bokkeumbap stir-fried with Korea’s famously fiery fermented cabbage called kimchi and the spicy chilli paste, gochujang, topped with soft fried egg, and sprinkled with roasted seaweed, sesame seeds and, if not spicy enough for you, the Korean chilli flakes gochugaru. It’s fantastic, filling and … Read more