The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.

Khao Soi Gai Recipe – How to Make Chiang Mai Curry Noodle Chicken Soup 

2019-06-16T17:24:03+07:00By |

This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city. Slurped at market stalls, simple eateries and fancy restaurants, khao soi gai quickly becomes addictive. Khao soi gai is the most popular noodle soup in [...]

Ragu alla Bolognese Recipe – How to Make a Traditional Bolognese Sauce

2019-08-21T18:23:04+07:00By |

This Ragu alla Bolognese recipe is based on the traditional recipe for this classic meat sauce from Bologna, Italy, used for both pasta and lasagne. Follow my exacting ingredient list and cooking directions and the result will be a perfect ragù alla Bolognese. This Ragu alla Bolognese recipe – or more correctly ragù alla Bolognese – [...]

Chili Con Carne and Cheese Quesadillas Recipe

2019-06-16T17:07:21+07:00By |

This chili con carne and cheese quesadillas recipe could not be simpler. You’ve done all the hard work making the chili con carne and, hopefully, our red tomato salsa recipe. This is a great lunchtime recipe that is perfect for using that leftover chili con carne from the night before – with the bonus that the [...]

Classic Pina Colada Recipe – A Cocktail that is the Tropics in a Glass

2019-06-16T14:05:47+07:00By |

This classic pina colada recipe is based on the original piña colada recipe of Ramón ‘Monchito’ Marrero who claimed to have concocted the pineapple and coconut cocktail at the Hilton Caribe Hotel in Puerto Rico. It's a taste of the Tropics in a glass. That means this classic pina colada recipe – a deliciously rich [...]

Ohn No Khao Swe Recipe – Burmese Chicken Coconut Noodle Soup

2019-08-21T19:39:45+07:00By |

This ohn no khao swe recipe for Myanmar’s beloved Burmese chicken coconut noodle soup, a distant relation to Chiang Mai's khao soi, is one that Terence has been making since we first became enamoured with the dish in Yangon on our first trip to the country. Our ohn no khao swe recipe for Myanmar’s much-loved [...]

Watermelon Mint Cooler Recipe – A Refreshing Cocktail For a Warm Day

2019-06-16T14:09:40+07:00By |

This watermelon mint cooler recipe is super easy to mix and makes for a refreshing light cocktail to drink on a stifling summer afternoon or a sticky day in the tropics. If you’re in the chilly northern hemisphere turn up your heating and pretend you’re some place warm. Here in Siem Reap we're continuing our holiday cocktail [...]

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