The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This spicy Italian sausage pasta recipe comes from Calabria in Southern Italy where the rich, spicy, tomato-based sauce is made with the famously fiery spreadable Calabrian chilli pepper and pork sausage paste called ’nduja. We use a skinless spicy Italian pork sausage and shallots or red onions, but you can use ’nduja and Tropea onions … Read more
Our quick and easy chicken salad recipe with peanut sauce, sesame, coriander and chillies will make you a deliciously light chicken salad made with shredded poached chicken breast, drizzled with homemade peanut sauce, sprinkled with peanuts and sesame seeds, and garnished with fresh coriander sprigs and optional slices of red chillies. One of our best … Read more
Our 10 most popular recipes of September 2023 included everything from a Southern Italian orecchiette con sugo al pomodoro recipe, which we learnt to make in Puglia, to a mee Katang recipe for a tasty Cambodian-Chinese dish that translates to ‘Cantonese noodles’ in Khmer here in Siem Reap. We know when autumn/fall has arrived in … Read more
This easy fried rice recipe with bacon, potatoes, green beans and peas is inspired by a Yunnan style fried rice made with Yunnan ham. Whereas the Yunnan fried rice is light, our recipe makes a deeply-flavoured fried rice with crispy bacon, browned diced potatoes, blistered green beans, and bright peas. Chinese dark soy adds loads … Read more
My beet arugula salad recipe with walnuts and feta on butter bean purée will make you a twist on the classic salad of beetroot, feta and arugula – or rucola, roca or rocket depending on where you’re from. I arrange the salad on a layer of garlicky butter bean purée for added texture, and dress … Read more