The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.

Chili Con Carne and Cheese Quesadillas Recipe

2019-06-16T17:07:21+07:00By |

This chili con carne and cheese quesadillas recipe could not be simpler. You’ve done all the hard work making the chili con carne and, hopefully, our red tomato salsa recipe. This is a great lunchtime recipe that is perfect for using that leftover chili con carne from the night before – with the bonus that the [...]

Classic Pina Colada Recipe – A Cocktail that is the Tropics in a Glass

2019-06-16T14:05:47+07:00By |

This classic pina colada recipe is based on the original piña colada recipe of Ramón ‘Monchito’ Marrero who claimed to have concocted the pineapple and coconut cocktail at the Hilton Caribe Hotel in Puerto Rico. It's a taste of the Tropics in a glass. That means this classic pina colada recipe – a deliciously rich [...]

Ohn No Khao Swe Recipe – Burmese Chicken Coconut Noodle Soup

2019-06-16T15:52:44+07:00By |

This ohn no khao swe recipe for Myanmar’s beloved Burmese chicken coconut noodle soup, a distant relation to Chiang Mai's khao soi, is one that Terence has been making since we first became enamoured with the dish in Yangon on our first trip to the country. Our ohn no khao swe recipe for Myanmar’s much-loved [...]

Watermelon Mint Cooler Recipe – A Refreshing Cocktail For a Warm Day

2019-06-16T14:09:40+07:00By |

This watermelon mint cooler recipe is super easy to mix and makes for a refreshing light cocktail to drink on a stifling summer afternoon or a sticky day in the tropics. If you’re in the chilly northern hemisphere turn up your heating and pretend you’re some place warm. Here in Siem Reap we're continuing our holiday cocktail [...]

Cambodian Num Pang Recipe — How to Make Num Pang Barang

2019-06-16T12:44:43+07:00By |

Our Cambodian num pang recipe is a recipe for what I have called num pang barang – ‘barang’ means ‘foreigner’ in Khmer. Cambodia's banh mi is similar to Vietnamese banh mi — a Vietnamese sandwich or technically a baguette packed with pork, pate and salad. My num pang barang makes use of our Christmas turkey [...]

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