The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
My Russian fried potatoes with mushrooms and bacon recipe for zharenaya kartoshka s gribami makes my take on a comfort food classic my Russian-Ukrainian grandmother often made on a quiet weekend at home. Serve this fried potato dish as part of a shared family meal or as a vegetable side — or tuck into a … Read more
My purple cabbage salad recipe with sweet potato, pomegranate, bacon, walnuts and fresh dill makes a wonderful year-round salad that can be eaten as a warm salad when just cooked or eaten at room temperature. The vibrant salad is full of texture with lots of crunch and pop from the cabbage, walnuts and pomegranate arils, … Read more
Our moules frites recipe for Belgian steamed mussels with fries makes Belgium’s national dish and the first thing we’d eat after landing in Brussels, when we’d make a beeline for the seafood bistros in Sainte-Catherine, the former fish market district. We’d order big pots of juicy sweet mussels steamed in a creamy white wine sauce … Read more
My recipe for oysters with caviar, dill pickles, fresh dill and Champagne makes a sublime starter that’s perfect for kicking off a celebratory meal or romantic dinner. Impressive looking, it’s quick and easy if you buy freshly shucked oysters, and can be adapted to any budget: go all out with Beluga and French bubbly or … Read more
Our 28 recipes to make in February 2026 include recipes for romantic meals for Valentines Day, pancake recipes for Pancake Day or Pancake Week, Asian and Chinese recipes for Lunar New Year or Chinese New Year, Middle Eastern recipes for Ramadan, and Korean recipes for Korean New Year. We’ve also got recipes for February Food … Read more