The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
My hot cross buns recipe for Easter makes a delightful dough that’s rich, spicy and fruity. As I’ve been baking these hot cross buns for Easter in our Cambodian kitchen for many years now, I’ve given this Good Friday treat a Southeast Asian twist with gentle hints of spice and candied tropical fruits, yet still … Read more
Our most popular recipes in February 2026 included recipes for holidays, like our longevity noodles recipe for Lunar New Year; recipes for comforting soups, stews and rice porridges, most popular with northern hemisphere readers; recipes for spicy curries and coconut noodles from Southeast Asia, which locals love to sweat over to keep things cool in … Read more
My Russian fried potatoes with mushrooms and bacon recipe for zharenaya kartoshka s gribami makes my take on a comfort food classic my Russian-Ukrainian grandmother often made on a quiet weekend at home. Serve this fried potato dish as part of a shared family meal or as a vegetable side — or tuck into a … Read more
My purple cabbage salad recipe with sweet potato, pomegranate, bacon, walnuts and fresh dill makes a wonderful year-round salad that can be eaten as a warm salad when just cooked or eaten at room temperature. The vibrant salad is full of texture with lots of crunch and pop from the cabbage, walnuts and pomegranate arils, … Read more
Our moules frites recipe for Belgian steamed mussels with fries makes Belgium’s national dish and the first thing we’d eat after landing in Brussels, when we’d make a beeline for the seafood bistros in Sainte-Catherine, the former fish market district. We’d order big pots of juicy sweet mussels steamed in a creamy white wine sauce … Read more