When we asked for suggestions as to who would be the best chef in Edinburgh to talk to about new Scottish cuisine and local produce one name kept popping up – Tom Kitchin. Tom runs his Michelin-starred restaurant, The Kitchin, in waterside Leith with his wife, Michaela, and he has an enviable resume. Tom cooked at Pierre Koffmann’s restaurant … Read more
We must admit that we were pretty spoilt for good local produce to cook on our stay-at-home nights in Stockbridge, Edinburgh. When we checked into our elegant apartment the owner told us there were a few speciality food shops worth visiting in our neighbourhood, as well as a Farmer’s Market held beneath Edinburgh Castle every … Read more
To get the lowdown on the foodie scene in Edinburgh, we consult Donald Reid, the eating and drinking editor of The List, the city’s homegrown version of Time Out magazine, over whisky at the Scotch Malt Whisky Society. Here’s his guide to eating and drinking in Edinburgh. A Local Guide to Eating and Drinking in Edinburgh … Read more
We’ve tried to eat ‘local’ wherever we’ve stayed on our grand tour this year. In places like Venice that meant eating distinctly Venetian cuisine made from local produce from the Veneto region and Venice’s lagoon. In multicultural cities like New York that meant eating everything from hot dogs and hamburgers to Ukrainian and Korean. However, … Read more
As you can see from our Berlin stories, they’re very much centred on our neighbourhood, Prenzlauer Berg, and are probably much more locally-focused than any other series of posts we’ve written on other destinations we’ve visited for Grantourismo this year. We could probably do a series on what’s on our street – Oderberger Straße – … Read more