With its spiky skin and an odour that’s so offensive to some people that it’s often likened to smelly sports socks, the poor old durian is much-maligned by many. Yet for others the durian is the most beloved and most heavenly fruit around. Count me in! How many other pieces of fruit provoke authorities to … Read more
Tables are turning quickly in Thailand’s capital, where there’s been a restaurant revolution in Bangkok. In the twelve months since we’ve been away, a new wave of chefs has completely transformed the city’s gastronomic scene, giving foodies something more to salivate over other than cookie-cutter Thai food and generic ‘international’ fare. Upon our return to … Read more
Our third morning in Portugal’s UNESCO World Heritage-listed Douro Valley wine region began with the now mandatory drive through magnificent countryside, our small bus skirting the edge of the misty valley before climbing up to Favaios, on a plateau which at 600 metres is the Douro’s highest point. Favaios is home to Quinta da Avessada, … Read more
So we’re in the Douro Valley? I’m not sure if it was the three days of intense activity at Wine Pleasures’ International Wine Tourism Conference in Porto, Portugal – watching presentations, live-tweeting, blogging, networking, lunching, drinking and dining, and, on the last day, giving a presentation on Grantourismo. Or whether it was the twelve months of … Read more
We did a hell of a lot of food-related activities over the last 12 months for Grantourismo. And my best foodie travel moments of the year didn’t occur while seated at a voguish restaurant… My Best Foodie Travel Moments from our Grand Tour These are the best food and culinary travel moments from our yearlong … Read more