Chef Ian Kittichai's Guide to Eating and Drinking in Bangkok. Chef Ian Kittichai, Bangkok. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

Chef Ian Kittichai’s Guide to Eating and Drinking in Bangkok

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Chef Ian Kittichai, celebrity chef, Thailand’s Iron Chef, and a global ambassador for Thai cuisine, has restaurants in Bangkok, Mumbai, Hong Kong, and New York City, and does a weekly television cooking show Chef Mue Thong, which has been broadcast since 2001 in 70 countries around the world.

Somewhat surprisingly, Chef Ian Kittichai (whose full Thai name is Pongtawat Chalermkittichai) regarded locally as a a world representative for Thai cuisine, began his formal training at London’s Waldorf Hotel, apprenticed at one of Sydney’s finest French restaurants, Claude’s, under Chef Damien Pignolet, and, after returning to Thailand in 1998, built a reputation as Executive Chef at the Four Seasons, Bangkok.

The first Thai to hold that position at a luxury five-star hotel, Chef Ian Kittichai successfully launched and turned around a dozen different kinds of restaurants during his time at the hotel, from Japanese to Italian, including Spice Market, Shintaro, Biscotti, Madison, Aqua, and the Four Seasons’ famous Sunday brunch.

Chef Ian Kittichai’s culinary roots, however, were firmly in Thai cuisine. As a child growing up in Bangkok in modest circumstances, in a humble house that also served as a grocery store and simple restaurant where his Mum sold home-cooked food, Ian would push a cart around the neighbourhood after school selling his mother’s tasty curries.

He would also accompany her to the markets before school, and, along with his seven sisters, make school bags, belts and shoes in his free time, and help his Chinese-speaking insurance salesman father with his paperwork.

That demanding upbringing undoubtedly explains Ian’s amazing multi-tasking abilities. When we first met the inimitable Chef Ian Kittichai and his lovely wife and business partner Sarah Chang at their Bangkok home for an interview and portrait shoot for a story for Dusit Hotels’ EIGHT magazine, Ian had just returned from the UAE, where he occasionally cooks and provides a signature menu for the InterContinental Hotel Abu Dhabi.

Soon after our interview, Ian jetted off to London. Once back in Bangkok, he opened his newest restaurants: Sucre, a dessert café in movie heaven in the Major Cineplex in Bangkok shopping mall Siam Paragon; and 99 Rest Backyard Café, a stylish eatery at a posh housing estate on Rama 9 in Bangkok. He then hopped back on a plane again to Mumbai, Abu Dhabi and New York.

It made sense to us, when we were looking for a Bangkok-born expert to give us their lowdown on the Bangkok eating and drinking scene, to ask Ian. We had to get in quick though! Here you go…

Chef Ian Kittichai’s Guide to Eating and Drinking in Bangkok

Q. How would you describe Thai cuisine and what sets it apart from other Asian cuisines?

A. I love the diversity of flavours in Thai cuisine. There is really every texture and taste to be found in the wide variety of food from all of the different regions of Thailand. In no other cuisine do you get the salty, sweet, spicy, sour, and herbaceous in one bite that you can experience in a Thai dish.

Q. What should people settling into Bangkok for a while learn to cook?

A. I would say, apart from the typical curries and wok dishes that most people learn, to cook first in Thailand people should try to learn how to make the ‘yums’, the Thai sour, salty and spicy salads. They’re easy and healthy and can really be made with such a variety of proteins and vegetables.

Q. What’s Bangkok’s quintessential dish?

A. I would say that Bangkok’s quintessential dish is Pad Krapow. This can be made with pork, beef, or chicken, served with holy basil and chillies over rice, and is classic street food, but you can find it on the street and in restaurants. And it’s great hangover food after a long night out in Bangkok!

Q. The best eating experiences for foodies in Bangkok?

A. Thai boat noodles, Isaan food, and Lanna (northern Thai) food.

Q. What about breakfast?

A. Thais traditionally eat jok or khao tom. Jok is a rice porridge, much like congee, and khao tom is a rice soup.  These are savoury dishes that usually have some sort of protein in them as well, such as chicken or pork. You can find these on the street or even in some hotel breakfast offerings.

Q. Bangkok’s best markets or food shopping experiences?

A. I think Or Tor Kor market opposite Chatuchak is a good market experience. The market is very clean and modern and really has the best produce and products from all over Thailand. I personally also like to go to the Lao Wet market in Wong Wan Yai as it’s more of a traditional market and you can find lots of different herbs and produce there. If you want to go to a supermarket, I would say the food hall and Gourmet Market in Siam Paragon, as you can get local as well as imported goods and see a lot of food being prepared in front of you but in a more comfortable, air conditioned environment.

Q. Bangkok’s must-do restaurants?

A. My picks are:
1. Klua Kling Pak Sod, close to Thonglor soi 5 – the restaurant specializes in southern Thai dishes that can’t be found in a lot of other Thai restaurants.
2. Kaiyang Nomjit in Ekkamai, close to Ekkamai soi 18 – it’s excellent for grilled chicken som tum and other Isaan dishes. It’s in a shophouse and is a very traditional style and has been around for almost 40 years.
3. Maru, Thonglor soi 3 – the best Japanese sushi bar in Bangkok (according to CNNgo as well!) The fish is amazing and fresh and delicious and you can sit at the bar with the friendly owner selecting the best offerings of the day.

Q. Bangkok’s best street food?

A. I like to go eat in Chinatown. It’s bustling at night and there are tonnes of different foods, including a lot of Chinese-Thai food that you don’t see everywhere in the city. Another good area for night time street food dining is Sukhumvit Soi 38.  It’s a rather residential area and one of the cleanest places to eat street food. For me, the best dishes to eat as street food is satay and khao men gai.

Q. Bangkok’s best bars?

A. I like Iron Fairies in Thonglor. It’s such a unique concept and when you walk in you are truly transported into a different world via the décor as well as the music and vibe. I also like WTF in Sukhumvit 51. It’s a sort of artsy ‘dive bar’ cum gallery and a great little place to sit at a table and catch up with a friend. And of course there is Hyde & Seek, which, although some may say I am biased, does truly have the best cocktails as well as cocktail list in town.

Chef Ian Kittichai 

Issaya Siamese Club

Chuea Phloeng Rd
Sathon, Bangkok, Thailand
+ 66 0 2 672 9040

Hyde & Seek

65/1 Athenee Residence, Soi Ruamrudee
Wireless Road, Lumpini
Bangkok, Thailand
+ 66 0 2168 5152 

Koh by Ian Kittichai

Intercontinental Marine Drive Hotel
135 Marine Drive
+ 091 22 3987 9999

Ember Room

647 9th Ave
b/w West 45th & 46th
New York City
+ 212 245 8880

See our Year of Asian Cookbooks series for recipes from Ian’s Issaya Siamese Club Cookbook, including Nam Phrik Kaeng Daeng or Red Curry PasteThai Phanaeng Nua Penang Beef Curry, and Gaeng Hang Lay Moo, a Pork Belly Curry.


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A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

6 thoughts on “Chef Ian Kittichai’s Guide to Eating and Drinking in Bangkok”

  1. Great tips! I really must do, the Bangkok “must do” restaurants! Also I do love the market in Chatuchak! You’re making me wanna hop on a plane tonight.. (it’s Friday you know;) )

  2. Dear Lara & Terence,
    I´m glad that I found your blog- really interesting information, especially love the interviews with local artists, designers and so on and news about local produce. That´s really my cup of tea!! Thank you.
    In November this year I will go to Bangkok for the first time- starting a little illustration project with a local firm (producing homeware accessoiries made of garbage). I´m very excited !!
    May I ask you which accomodation you would choose in Thong Lor district (next to the office)? You´ve mentioned in your blog a place in that neighbourhood which unfortuantely was already fully booked.
    Thanks for your attention.
    And keep on writing !!
    Best regards

  3. Hi Thomas – thanks for the kind words about our blog. They’re greatly appreciated! We’d love to hear more about your project too – sounds wonderful!
    In Thong Lor we tried to get an apartment at Somerset Thonglor but we ended up spending 4 months in Somerset Lake Point at Asoke. The Somerset apartments aren’t cheap, but they’re excellent – really well equipped, great facilities (esp. the swimming pool at Lake Point), good security etc – highly recommend them.
    However, if you’re staying in Bangkok for longer, say, up to 6 months or a year, then you will find something much cheaper with a 6- or 12-month lease. Do a search on Google and you should find lots of places. Search for ‘condos’ or ‘condominiums’, which is the term they tend to use here.
    Let us know how you go – Thong Lor is still one of our favourite areas, so highly recommend making it your base in Bangkok.
    Best of luck!

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