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Burmese Fried Chicken Recipe for a Spicy Street Food Snack at Home. Best Chicken Recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Best Burmese Fried Chicken Recipe for a Spicy Street Food Snack from Myanmar at Home

This Burmese fried chicken recipe makes the gently spiced fried chicken drumsticks, which are a popular street food snack in Myanmar. The finger-licking fried chicken pieces are sold at roadside stalls to take away or eat at plastic tables set up around the stall, we make these finger-licking fried chicken pieces at home and dip them into homemade sweet chilli sauce.

We love our fried chicken. This Belles Hot Chicken Nashville-style Southern fried chicken is a favourite. But the spicy street food fried chicken you get in Southeast Asian cities, such as Bangkok and Yangon, has a special place in our hearts – and stomachs!

While Thai style fried chicken may be better known, Myanmar’s fried chicken is easily as delicious, and this Burmese fried chicken recipe will make you the kind of fried chicken that locals love to tuck into on the streets of Yangon and other cities in Myanmar.

This Burmese fried chicken recipe is next in a series of recipes from Myanmar intended to draw attention to the tragedy that’s been unfolding this year in the country, because frustratingly Myanmar news has largely disappeared from the pages of most mainstream media sites.

In case you’re not aware, in February a coup d’état ousted the country’s democratically elected government, which inspired a nationwide civil disobedience movement, to which the military responded with brutality, violence against peaceful protestors, raids on homes and abduction of activists, massacres in the streets, and airstrikes on villages, resulting in thousands of deaths of innocent civilians, including frontline workers fighting Covid.

Lara will soon be publishing a dedicated guide to how you can help the people of Myanmar and after she does, we’ll continue to share recipes for our favourite dishes from Myanmar with links to the guide.

Until then, we’ll highlight organisations that need support, such as independent news site Myanmar Now. The military regime is targeting journalists and the organisation desperately needs donations to continue its vital reporting work.

Now let me tell you a little bit about this Burmese fried chicken recipe.

Burmese Fried Chicken Recipe for a Spicy Street Food Snack at Home

On our travels in Myanmar, we noticed two types of fried chicken vendors on the streets. The first are those who lightly season and marinate chicken wings in a little salt, turmeric and fish sauce, but don’t coat the wings in flour.

The second type makes a fried chicken that has a richer marinade and they give the chicken a coating of rice flour before deep-frying the chicken. This is our favourite style and this Burmese fried chicken recipe makes that fried chicken.

Burmese Fried Chicken Recipe for a Spicy Street Food Snack at Home. Copyright © 2021 Terence Carter / Grantourismo. All Rights Reserved.

We’re using mini chicken ‘drumsticks’ called chicken ‘drumettes’, which are in actual fact part of the chicken wing, so I should offer a little clarity on this ‘wing’. While you can fry the whole chicken wing, the tips tend to burn before the meat is fully cooked.

We prefer to buy pre-cut chicken drumettes, which is the thickest and first joint of the wing. Street vendors, of course, use all the wings, but our favourite fried chicken vendors chopped the wings into thirds: the drumette, the wingette and the tip, cooking these at different times. I’ve got a few more tips to making this Burmese fried chicken recipe below.

If you enjoy this Burmese fried chicken, do browse our other recipes from Myanmar, including recipes for Burmese coconut rice, Shan vermicelli noodle salad, Shan tomato salad, Burmese raw cabbage salad, Burmese egg curry, and ohn no khao swe, one of our favourite soups from Myanmar. Lara has adapted a few of these from one of her favourite cookbooks, the charming Cook and Entertain the Burmese Way (1978) by Mi Mi Khaing.

Burmese Fried Chicken Recipe for a Spicy Street Food Snack at Home. Copyright © 2021 Terence Carter / Grantourismo. All Rights Reserved.

Tips for Making this Burmese Fried Chicken Recipe

Just a few quick tips to making this Burmese fried chicken recipe. First, we like to marinate the chicken for at least two hours, which is what the Myanmar street vendors do.

You can marinate the chicken overnight, but six hours is our maximum. Do let the chicken come back up to room temperature before deep-frying it.

As our dredge is a one-step process – there are no egg or breadcrumbs – you can place the flour and spices in a plastic bag, add the marinated chicken pieces, and shake the bag to coat.

As the coating is quite thin, we like to keep the temperature at around 175°C (350°F) checking with a deep fry thermometer, because if it’s any higher the exterior will brown too quickly before the drumette is cooked through.

While locals use a huge wok for deep-frying, I have a deep saucepan set aside just for deep-frying as it’s become well-seasoned. If you deep-fry often it’s worth investing in a dedicated deep fryer as you don’t have to keep adjusting your heat durning cooking. Have a baking sheet with a wire rack ready for the finished pieces to drain on.

While in Myanmar this Burmese fried chicken is often just eaten while strolling the streets, at home it’s a great treat to serve with some homemade sweet chilli sauce or homemade Thai Sriracha sauce. They’re not Burmese sauces, so not authentic, we confess, but they’re delicious with this fried chicken.

Burmese Fried Chicken Recipe

Burmese Fried Chicken Recipe for a Spicy Street Food Snack at Home. Best Chicken Recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Burmese Fried Chicken Recipe

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This Burmese fried chicken recipe makes gently spiced fried chicken drumsticks, which are a popular street food snack in Myanmar. Sold at roadside stalls to take away or eat at plastic tables set up around the stall, we make these finger-licking fried chicken pieces at home and dip them into homemade sweet chilli sauce or Sriracha.
Prep Time: 10 minutes
Cook Time: 8 minutes
Marinating Time: 2 hours
Total Time: 2 hours 18 minutes
Course: Snack
Cuisine: Burmese
Servings: 4 Sharing
Calories: 1402kcal
Author: Terence Carter

Ingredients

  • 750 g chicken drumettes
  • 2 cups vegetable oil
Marinade
  • 1.5 tsp turmeric powder
  • 4 garlic cloves crushed
  • 1 piece fresh ginger thumb-sized, peeled and chopped finely
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp curry powder
  • 1 lime juiced
Seasoned flour for Dredge
  • 1.5 cups rice flour
  • 1 tsp salt
  • 1 tsp chilli powder

Instructions

  • In a non-reactive bowl, add the marinade ingredients and the chicken pieces and mix well. Let marinate for at least an hour. You can refrigerate for several hour or overnight.
  • When ready to deep-fry, heat the oil up to around 120°C (250°F) so that it's not starting from cold.
  • Mix the ingredients for the dredge in a large bowl or add to a large plastic bag. Have a sheet pan with a wire rack ready next to your stove for the finished chicken. Heat the oil to the frying temperature 175°C (350°F).
  • Add the chicken to the seasoned flour and shake off any excess before carefully adding to the oil.
  • Do not overcrowd your pan and only cook enough pieces that comfortably fit in your pan. Cook the chicken until golden brown, this should take around 8 minutes. Place on the wire rack to drain.
  • Serve with the sweet chilli sauce or just eat it on its own while still warm.

Nutrition

Calories: 1402kcal | Carbohydrates: 52g | Protein: 23g | Fat: 126g | Saturated Fat: 94g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1255mg | Potassium: 286mg | Fiber: 3g | Sugar: 1g | Vitamin A: 459IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 2mg

Please do let us know in the comments below if you make our Burmese fried chicken recipe as we’d love to know how it turns out for you.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Terence Carter

Terence Carter is an editorial food and travel photographer and infrequent travel writer with a love of photographing people, places and plates of food. After living in the Middle East for a dozen years, he settled in South-East Asia a dozen years ago with his wife, travel and food writer and sometime magazine editor Lara Dunston.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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