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Angkor Wat Ticket 2 for 1 Day Offer Announced to Entice Visitors to Stay Longer. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Angkor Wat Ticket 2 for 1 Day Offer Announced to Entice Visitors to Stay Longer

Angkor Wat ticket 2 for 1 day offer announced today will allow visitors to Angkor Archaeological Park in Siem Reap, Cambodia, to get two days at Angkor park for the price of a one day ticket, five days at Angkor for the price of three days, and ten days to explore the vast archaeological complex for the price of a seven day ticket.

The special Angkor Wat ticket 2 for 1 day offer – and 5 days for the cost of 3 days and 10 days for 7 days – will allow visitors to Cambodia’s Siem Reap, the departure point for the sprawling UNESCO World Heritage listed Angkor Archaeological Park, take their time to more slowly explore the vast 400 square kilometre archaeological park and its dozens of temples, and have a deeper, richer and more immersive experience.

The offer, announced this afternoon by Angkor Enterprise, which manages the operation of Angkor Archaeological Park, is for four months and starts today, 25th February 2020, and ends 25th June 2020. While typically referred to as an Angkor Wat ticket, the official name is an Angkor Pass and it gives admission to Angkor Archaeological Park. Angkor Wat is just one temple site in the massive park.

The deal means that travellers who now purchase a 1 day Angkor Pass for US$37 will get 2 consecutive days in the park (effectively costing US$18.50 per day), those who buy a 3 day Angkor pass (for US$62) will get 5 days access to the park which they can use over a ten-day period (effectively paying US$12.40 per day), and those who choose a 7 day Angkor pass (for US$72) will get 10 days at Angkor, which can be spread over one month (which means they’re paying just US$7.20 per day).

It’s hoped that this great Angkor Wat ticket 2 for 1 day offer will entice travellers to Siem Reap and inspire them to stay longer in the city, which has seen a decline in tourists as a result of a spate of badly researched stories advising travellers to avoid Angkor due to ‘over-tourism’ (it’s not over-touristed), and the global novel coronavirus crisis, despite Cambodia having only one case of COVID-19 in the southern part of the country and that person has recovered and returned home.

Cambodia has worked closely with the World Health Organisation (WHO) to prepare for the possibility of a coronavirus outbreak since allowing the Holland America Westerdam cruise ship to dock at Sihanoukville Port and disembark its 2,257 passengers on humanitarian grounds. While it had been reported than an 83 year old American passenger was tested positive for COVID-19 after she arrived in Malaysia, the woman later tested negative.

Angkor Wat Ticket 2 for 1 Day Offer Announced to Entice Visitors to Siem Reap to Stay Longer

The official statement about the Angkor Wat ticket 2 for 1 day offer – and 5 days for the price of 3 days and 10 days for the cost of 7 days deal – by Angkor Enterprise, which manages the ticketing and business operations of Angkor Archaeological Park, uploaded to their website today, is part of a new ‘incentive policy’ and initiative of the Kingdom of Cambodia to combat the downturn in tourism in Siem Reap as a result of the public health crisis due to the global spread of the novel coronavirus COVID-l9.

The added value Angkor Wat pass will give travellers more time at a much lower price to discover the vast Angkor Archaeological Park and its many magnificent sites including temple cities, temples, monasteries, universities, hospitals, libraries, shrines, towers, rest-houses, bridges, and roads. Some monuments have been painstakingly rebuilt and restored, others left in a more ruinous and atmospheric state, consumed by the forest and entangled by tree roots.

The announcement was circulated rapidly and positively received by archaeological guides, tour companies, travel agencies, hotels, and other Siem Reap businesses hard hit by inaccurate reports of ‘over-tourism’ by major publications that placed Angkor Wat on lists of ‘places to avoid’ and the global health crisis, despite the fact that there have been no cases of novel coronavirus COVID-l9 in Siem Reap.

“I was so excited to read about the Angkor Wat ticket 2 for 1 day offer today. This is a really good time for visitors to come to Siem Reap as the Angkor temples are not crowded unfortunately,” said Sokin Nou, a 24-year-old Cambodian and official archaeological guide who leads visitors on temple, history, culture, and cuisine tours.

“Although I am worried that the only people who might be interested in taking advantage of this offer are travellers who are already on a Cambodia trip now or are making plans to come soon,” she said. “I wish this offer was for 12 months, not only for four months.”

“The announcement is definitely a step in the right direction,” said Jake Stalker, regional manager of Grasshopper Adventures, a Southeast tour company that specialises in cycling tours. “Allowing visitors to Siem Reap a more affordable entry price to one of the most stunning historical sites in the region is an excellent reason to stay longer in Siem Reap.”

“We hope it will encourage people to step away from the tourist trail and explore the countless stunning temples across the sprawling complex,” said Mr Stalker, who on Friday night launched a new video produced by Grasshopper Adventures and Phare Cambodian Circus, and a number of other small businesses and social enterprises, as part of a campaign to encourage tourists to stay longer in Siem Reap.

“I’d like to hope that this in turn will give the innovative products, which have been created to give visitors a look at another side of Angkor, a chance to step into the spotlight, like our Hidden Angkor Conservation Cycle,” he said.

Many tour operators and travel and hospitality businesses would like to see more done to bring travellers back to Cambodia, particularly as it has so far not been affected by the coronavirus.

“I suspect this added value Angkor Pass will help some backpackers stretch their budgets and stay an extra day,” said Steve Lidgey, General Manager of Travel Asia a la Carte, a boutique travel agency based in Cambodia. “Though this won’t help the hundreds of hotels and their employees at the 3-, 4- and 5-star properties in Siem Reap.”

“It would be far better if Cambodia was visa-free for tourists,” Mr Lidgey said. “That would gain some international headlines and really give tourism a boost.”

You can buy your Angkor Pass from the official Angkor Ticket Office from 5am on the day of a visit until 5pm. Buy your ticket before 5pm (try 4.30-4.45pm) and you can use the pass that evening without getting a hole punched in it. This allows you to see the sunset from Pre Rup Temple or Phnom Bakheng, which close at 7pm, or Angkor Wat, which closes at 5.30pm, although you can sit on the lawn or wall overlooking the moat until much later to savour the view above.

If you’re taking advantage of this Angkor Wat ticket 2 for 1 day offer, browse our many Angkor posts, including our comprehensive Guide to Angkor Wat and Archaeological Park, Insider’s Guide to Angkor Wat Without Crowds, an Archaeologist’s Guide to Angkor and How to Get the Most Out of Angkor Archaeological Park, Remote (Lesser Visited) Archaeological Sites to Explore, such as Banteay Chhmar and Sambor Prei Kuk, Recent Temple Discoveries, Exploring the ‘Lost City’ of Mahendraparvata on Mount Kulen, the Best Camera Gear for Photographing Angkor Wat, a Cambodia Reading List, our Guide to Responsible Travel in Cambodia and Why Travelling Responsibly in Cambodia Matters.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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