Our best curry recipes from Southeast Asia, South Africa and beyond include everything from a rich Cambodian Saraman curry and its cousin Thai Massaman beef curry to the more gently-spiced Cape Malay chicken curry, Burmese Indian-Style curry, and the decadent pork belly curry, gaeng hang lay moo from Northern Thailand. If you’re a spice lover, … Read more
Our best meat pie and sausage roll recipes are inspired by Southeast Asian dishes, particularly Cambodian specialties. They include everything from a curried chicken pie based on the classic Cambodian chicken curry to sausage rolls with eggplant and pork inspired by the traditional char-grilled eggplant and minced pork. We’ve also got recipes for meat pies … Read more
This Cambodian pumpkin coconut soup recipe makes an aromatic, gently spiced pumpkin soup that’s rich and creamy thanks to coconut cream. Use coconut milk for a lighter broth. Cambodians like their soups to be balanced: a little spicy, a little salty, a little sweet, but you could omit the sugar if needed. The soup is … Read more
This Middle Eastern rice recipe with spices, nuts and raisins makes a spiced rice dish inspired by Arabic rice dishes from the Middle East, such as Arabian machboos and kabsa, Palestinian qidreh and Syrian maqluba. While authentic in flavour, our rice dish is stir-fried in the speedier Asian-style rather than slower Middle Eastern pilaf method. … Read more
These 10 essential spices for cooking are the spices you need in your kitchen if you don’t reach for the spice rack regularly. They’re spices we cook with every day. Used sparingly they’ll add subtle flavour and fragrance to salads, vegetables, pasta, and rice. Blend numerous spices to give greater depth and complexity to curries, … Read more