Tag Archives: recipe

Banh Mi Op La Recipe — Hoi An Style Banh Mi with Omelette

Banh Mi Op La Recipe — Hoi An Style Banh Mi with Omelette

This Banh Mi Op La recipe, which is essentially a banh mi or Vietnamese sandwich with omelette, is a great breakfast or brunch dish combining the Southeast Asian classic breakfast of grilled pork with the addition of an omelette all wrapped up in a baguette....
Cambodian Saom Omelette Recipe – Weekend Eggs

Cambodian Saom Omelette Recipe – Weekend Eggs

Cambodian saom omelette recipe, inspired by the typical herb omelette that Cambodians eat for breakfast, lunch or a filling snack. It’s a delicious herbaceous eggs dish made with a beloved Cambodian green that is foraged and farmed. Cambodian Saom Omelette Recipe Our Cambodian saom omelette recipe is made...
Hokkien Noodles Recipe With Chinese Barbecue Pork

Hokkien Noodles Recipe With Chinese Barbecue Pork

This Hokkien Noodles recipe with char siu pork or Chinese barbecue pork is an old favourite inspired by a dish from legendary Australian chef Neil Perry. It’s hard to believe that I’ve been cooking this dish for close to two decades. As part of my series of...
Char Siu Pork Recipe — How to Make Chinese Barbecue Pork

Char Siu Pork Recipe — How to Make Chinese Barbecue Pork

This Char Siu pork recipe is dead easy to make. Sweet and sticky on the outside, tender and juicy within, this Chinese barbecue pork recipe is also very versatile. You can eat it with steamed rice and Chinese greens and use it in everything from...
Ajat Dtaeng Gwa Thai Cucumber Relish Recipe

Ajat Dtaeng Gwa Thai Cucumber Relish Recipe

This piquant ajat dtaeng gwa Thai cucumber relish recipe is the perfect accompaniment to that geng gari gai aromatic chicken curry recipe from Thailand that I shared with you last year. The first time I sampled the Southern Thailand dish geng gari gai or aromatic chicken curry, it was a...
How To Make A Mojito

How To Make A Mojito

Cocktail time. A class on how to make a Mojito was one of the highlights of the Taste of Melbourne festival. Out of all the events we went to, the cocktail making lessons were the ones that seemed to excite festivalgoers the most. Long lines,...
How to Make Pierogi — the Secrets to Dumpling Success

How to Make Pierogi — the Secrets to Dumpling Success

The rustic, hearty food of Poland — particularly Pierogi — a big part of the appeal of places like Kraków and Zakopane for us, and for me, eating the food is also something of a nostalgia trip, thanks to my Russian heritage. At my grandparents’...
Scrambled Eggs with Truffles Recipe

Scrambled Eggs with Truffles Recipe

Winter in Europe… heavy overcoats, crunchy snow, rosy cheeks, cute kids being pulled along on sleds by their parents, snowboarding, piping hot glühwein… and truffles. Yes, truffles. Having bought a fresh truffle at the Naschmarkt in Vienna, one of the dishes I knew I had...