Our oysters with pomegranate mignonette dressing recipe makes a sublime starter of freshly shucked raw oysters topped with a classic mignonette dressing given a Middle Eastern twist with the addition of pomegranate molasses and pomegranate arils, which add sweetness and texture. Garnish the oysters with crisp leafy pea sprouts and wedges of lime instead of … Read more
This baked camembert recipe makes a creamy warmed camembert traditionally baked in its case in just fifteen minutes until hot and deliciously gooey. Once done, sprinkle with a homemade dukkah of nuts such as cashews, walnuts and macadamias, spices such as cinnamon, nutmeg and cloves, and dried fruit such as cranberries and currants. Drizzle with … Read more
Our festive dukkah recipe gives a seasonal twist to the Middle Eastern spice and nut blend with Christmas spices, premium nuts such as cashews, macadamias and walnuts, poppy seeds, and the non-traditional addition of dried fruit such as cranberries and currants. This Christmas dukkah can be used for dipping, sprinkling, crusting and stuffing and makes … Read more
This easy Christmas trifle recipe makes a Christmas themed chocolate trifle with a taste of the tropics – layers of rum-soaked chocolate brownies, lychee jelly, fresh dragon fruit, fluffy pandan pudding, crunchy chocolate biscuit, and whipped cream. While they may look elegant presented in individual glasses, these single serve trifles are the easiest Christmas trifles … Read more
These Christmas salad recipes make vibrant, delicious salads that we reckon you should put on repeat to impress your guests over the upcoming holidays. Whether you’re celebrating Christmas with loved-ones or cooking meals for family and friends during the festive period, make these bright salads once and I guarantee your guests will keep asking for … Read more