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Where to Stay in Sydney – Best Sydney Apartment Rentals and Serviced Apartments. City Skyline from Darling Harbour, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Where to Stay in Sydney – Best Sydney Apartment Rentals and Serviced Apartments

Where to stay in Sydney? Well, just like Melbourne, Sydney has plenty of choices when it comes to somewhere to check in — boutique hotels, flashy five stars, backpacker hostels, and, of course, apartment rentals, serviced apartments and apart-hotels.

Just as we did in Melbourne, we got to try a huge range of accommodation over a couple of recent trips to Sydney too. We’ll review our pick of the best Sydney apartment rentals here and the Sydney boutique hotels and Sydney luxury hotels we tested out in our next posts.

It probably never needs to be said again here, but apartment rentals will always be our preference when it comes to digs if we’re in a place for more than a few days, even when that place happens to be our hometown.

As fans of slow, local and experiential travel, we like to be able to settle into a place for a while and want to know we can shop the markets and do some cooking if it takes our fancy. At the very least, we want a fridge where we can keep some cheese and olives and chill some bottles of Aussie wine.

Now it must be said that accommodation in Sydney – and Australia as a whole – can be expensive. There are few bargains to be had, even when it comes to apartments. But at least with apartments you can save money by occasionally cooking in or bunking down with family and friends – and we’ve also got some great tips for doing Sydney on a Budget.

Where to Stay in Sydney – Best Sydney Apartment Rentals, Serviced Apartments and Apart-Hotels

FRASER SUITES, SYDNEY CBD

We have to confess that the initial appeal of Fraser Suites was its handy Kent Street location opposite Tetsuya’s where we had an afternoon photo shoot and interview with Tets scheduled, followed by dinner later that night; we’ll tell you about that in another post. After that, it was the general neighbourhood that attracted us.

This is one of our favourite parts of the CBD. It’s a one-minute walk to Sydney’s Sussex Street Spanish quarter, centred on the Spanish Club, a tiny enclave where Sydney’s Spanish and Latin American communities have congregated for half a century, that’s still home to a handful of traditional tapas bars. And then it’s two more minutes stroll to Chinatown.

Superb location aside, these are some of the most stylish apartments we’ve ever stayed and we’ve checked into hundreds of rentals over the years. Designed by illustrious architects Foster+Partners and decorated by award-winning local interior design firm RLD, renowned for chic, sleek contemporary designs that still have warmth, these are very modish digs.

The striking 42-storey tower has a grand, glam lobby that wouldn’t be out of place in Dubai; a 200sqm gym and 20m lap pool we were too busy to try; and 201 self-contained studios, one- and two-bedroom apartments, and very posh duplex penthouse apartments. So this is in no way intimate apartment accommodation.

The ‘suites’ as they like to call them are more spacious than most hotel suites with very generous living and dining areas, ample study space, and a well-equipped kitchenette with fridge, toaster, kettle, quality bone china and good glassware, and terrific stainless steel appliances. You’ll also find the usual high-tech extras you expect at this level: high-speed broadband Internet, flat-screen TVs with cable, and DVD player.

Our only quibble would be that there’s only a microwave and no proper stove, making this an unsuitable apartment if you want to cook. Having said that, Tetsuya’s is across the road and this area has an abundance of affordable ethnic eats.

Book Fraser Suites Sydney online with our booking partner Booking.com.

ASTRAL RESIDENCES, PYRMONT

These spacious apartments at The Star casino and entertainment complex may not be as sleek as Fraser Suites nor as stylish as the new boutique hotel at The Star called The Darling, but they are super-comfortable and offer some of the most spectacular views of Sydney CBD’s skyline that you’ll find in the city.

The apartments are a bit drab décor-wise, furnished in creams and beiges, but there are comfy sofas and dining tables large enough to host a dinner party and a proper kitchen big enough to cook for one. There are snug separate bedrooms and decent-sized bathrooms, plus laundry facilities, something a lot of apartments in Australia neglect to provide. While Fraser Suites is more fashionable, these are more functional.

The casino location won’t suit everyone. There was a noisy girls getaway underway down the hall, an even rowdier boy’s night out in another apartment nearby, and some dodgy-looking ‘businessmen’ with skimpily clad ‘girlfriends’ slipping in and out of rooms during our stay. None of which bothered us at all – in fact it gives the place the kind of Vegas-ness you expect a casino to have – but it might not appeal to families with small kids.

While we’re not particularly fond of nearby Darling Harbour, we do like Pyrmont, which has really developed in a positive way since we’ve lived away. It’s home to beautifully renovated finger wharves, waterfront parks, a farmer’s market, and Sydney Fish Markets.

It’s a short but pleasant amble across the bridge over Cockle Bay to the heart of the city or a ten-minute stroll through Darling Harbour to Harmarket and Chinatown, and you can also hop on the light rail, which will take you to Glebe (my home during my uni days) and beyond to Rozelle and Lilyfield.

Or you can just kick back at The Star, which, in addition to the casino has a theatre, a half-decent shopping centre, and good restaurants, including David Chang’s Momofuku Seiōbo, and Chase Kojima’s Sokyo.

Book Astral Tower and Residences at The Star online with our booking partner Booking.com.

ADINA APARTMENTS, SURRY HILLS

Slap bang on Crown Street in the centre of Surry Hills, one of our favourite inner-city Sydney neighbourhoods, the Adina Apartments are ideally placed for visiting foodies, barflies and fashionistas.

One of Sydney’s best restaurants, Marque, is downstairs, and there are a dozen other superb restaurants within a kilometer or so. Long a city of ceramic-tiled pubs, Sydney now has a flourishing small bar scene, but in Surry Hills you get the best of both worlds, its hilly streets dotted with some of Sydney’s most local watering holes, while laneways hide dimly-lit wine bars.

Crown Street is also the spot to head for vintage clothes, as well as offbeat fashion and handcrafted jewellery, and fascinating shops selling everything from Mexican curios to recycled stationery. And there’s even more to explore in the adjacent precincts: Waterloo and Redfern to the south and Darlinghurst and Paddington to the north.

If it sounds like you’re not going to spend much time in your apartment if you stay here, you’re probably right, but that would be a shame, as the area is also home to some of Sydney’s best gourmet shops, including Bourke Street Bakery (for artisanal bread naturally), Formaggi Ocello (for cheese of course), Pasta Emilia (handmade pasta) and Single Origin Roasters (sustainable coffee).

If they don’t tempt you to stay in and cook up a feast in the fantastic kitchen – this is one of the few apartments we’ve stayed in Australia that actually comes with a proper stove with oven – nothing will. Need further enticement? Hudson Meats offers in-room dining packages delivered to your door, from a breakfast package that includes free range eggs, bacon, tomato and mushrooms, to dinner packages, including grass-fed steaks and vegetables. We tried them and they were brilliant.

The apartments are chic, spacious and bright, with bold neutral colours enlivened by bold accents. The furniture is casual and contemporary, with big modular lounges and funky dining tables and chairs, and there are helpful extras like an iron boarding and iron, and laundry facilities.

Try to book an interior apartment with a balcony, which boasts views of the stunning swimming pool and leafy gardens. If you’re as busy as we were that view is probably as close as you’re going to get!

Book Adina Apartment Hotel Sydney, Crown Street online with our booking partner Booking.com.

* We experienced the apartments above for magazine stories on Sydney and were hosted by the accommodation. Opinions are our own, obviously.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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