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Where to Eat in Dubai – Street Food, Eat Streets and Neighbourhoods. Buying pakoras and samosas, Dubai Creek, UAE. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Where to Eat in Dubai – Street Food, Eat Streets and Neighbourhoods

Where to eat in Dubai depends upon what kind of trip you’re doing. If you’re looking for glam, go for fine dining, but if you want a local experience of Dubai hit these neon-lit eat streets and gritty neighbourhoods for authentic street food from across this incredibly diverse region.

Where to eat in Dubai depends on what sort of holiday you want. If enjoying a bottle of wine or beer with your meal is important then unfortunately you’re not going to find alcohol at the establishments below and will need to stick to five-star hotels. Though many do have bars and pubs close by.

If you want a local experience and to eat where the Emiratis and expats do, then try the street food and traditional regional specialties at stalls, hole-in-the-walls, modest eateries and family-run restaurants that can resemble cafeterias.

Where to Eat in Dubai – Street Food Eat Streets and Gritty Neon-lit Neighbourhoods

Where to eat in Dubai isn’t an easy thing to decide due to the overwhelming number of options. Dubai is home to world-class restaurants – we ate out every other night when we lived there – but when we weren’t frequenting five-star hotel fine-diners, we were tucking into local street food, ordering delectable take-away, and feasting on fantastic traditional fare at modest family-ran eateries and humble hole-in-the-walls in our Bur Dubai neighbourhood, a few blocks from Dubai Creek.

Or we were strolling dusty, sun-drenched backstreets to nearby Satwa and Al Karama during the cooler winter months and exploring lesser visited local neighbourhoods. Years later, after we packed up our apartment, put our things in storage, but continued to use Dubai as a base for our Middle East travels, we’d cross Dubai Creek, seeking out more off-the-beaten track areas for our guidebooks and stories.

Dubai is the most cosmopolitan city in the Middle East, so we were eating everything from Syrian to South Indian, Russian to Thai. However, our regular go-to spots, within walking distance from where we lived, specialised in the street food and traditional fare of the region.

In our own neighbourhood, there was food to be found that had travelled as far as the North African Maghreb across to the Levant, down from Iran, Afghanistan and Pakistan, over from the Indian Sub-Continent, and up from Yemen, Ethiopia and Sudan.

One of the things we loved to do on balmy evenings was walk to one of our favourite spots, local institutions like Automatic and Al Mallah, for Lebanese shawarmas – the Middle East’s ubiquitous ‘sandwich’, which in our opinion the UAE does best.

We’d stand on the footpath outside the brightly illuminated eateries, perspiration slowing dripping down our backs, as we sympathetically watched the poor guys working the shawarma stands. Beads of sweat permanently on their brows, their shirts so saturated the outline of their singlets were visible. They’d guzzle water from one-litre bottles in between slicing succulent slivers of lamb and chicken off the fiery vertical rotisseries it was their job to man.

When they had a mound of mouthwatering meat, they’d lay out the flat bread that had been warming, slather on garlic sauce and mash some greasy soft potato chips (if it was a chicken shawarma) or spread out a tangy salad of red onion, parsley and sumak (if it was lamb), before piling on the aromatic meat and tightly rolling the ‘sandwiches’ in foil. They’d throw in small plastic bags of wonderful pickles and extra bread.

If we had have been in Beirut, Cairo or Damascus, we would have peeled the foil down and taken big bites right there and then, but when it’s close to 40 degrees out, with 90% humidity, you quickly retreat into the air-conditioning, leaving those poor guys outside, or you briskly walk home to your own icy apartment so you could enjoy them down in the cool with a glass of wine.

Dubai may have a reputation as a pricey destination but it’s also a terrific place to get cheap street food and traditional fare. When Emiratis and expats want to eat well they don’t always dine at flashy five-star hotels, nor at fast-food franchises in shopping malls, as many think.

After the sun sets they hit these neon-lit eat streets in Dubai’s grittier middle class and working class neighbourhoods for some of the best regional eats this side of Cairo. You should too. Here’s our pick of where to eat in Dubai…

Where to Eat in Dubai – Street Food Eat Streets and the Most Tantalising Neighbourhoods

This guide to where to eat in Dubai covers the local neighbourhoods where the city’s residents eat in the older parts of Dubai.

Meena Bazaar, Bur Dubai

When it comes to where to eat in Dubai for traditional fare from across the Sub-Continent, Iran, Middle East, and North Africa, then the Meena Bazaar area of Bur Dubai is your best bet. When we lived in Dubai, our nearest neighbourhood was the city’s liveliest, most fascinating, and most mouthwatering as far as we were concerned.

Sprawling along the Bur Dubai side of Dubai Creek it was also the oldest, originally the site of a centuries-old Bedouin settlement and ancient port, and home to Bastakiya, the historic Persian quarter. It was also the location of what was invariably called Bur Dubai Souk or the Textile Souk by Western expats, but what was known locally as the Meena Bazaar – ‘meena’ or ‘mina’ means port in Arabic and the Indian ‘bazaar’ was used rather than the Arabic word ‘souq’ (souk; market), as the area was predominantly Indian.

While the textile souk itself consisted of a few lovely breezy arcades, remodelled in the late 1990s when Dubai began to think about tourism, and some gritty alleyways than ran off them, the whole neighbourhood of Meena Bazaar was crammed with all kinds of compelling shops, selling everything from shimmering saris and sequinned slippers to cheap electronics and copy watches.

The (then) largely working class area was also home to fantastic food. This included everything from tasty, deep-fried Indian street food snacks like samosas, pakoras and bhaji, sold from busy stalls in the textile souk (pictured above) to countless kinds of cheap stews, curries and biryanis dished up at humble sit-down eateries with a handful of tables and stools or larger, ceramic-titled, cafeteria-like restaurants that would be crammed with workers every evening.

When it comes to where to eat in Dubai, this neighbourhood is my top pick. The area is home to some of Dubai’s cheapest eats specialising in Pakistani, Persian (Iranian), Arabic and Arabian (there is a difference), Nepalese, Chinese, and Indian regional cuisines (Hyderabadi, Mughlai, etc) – or sometimes offering a few of those on the one menu.

Don’t miss: Quirky family-owned Special Ostadi, also called Al Ustad Special Kabab, on Al Musallah Road. This Persian eatery has mythical status and loads of character: photos plaster every inch of the walls, memorabilia and foreign currency lie under glass table tops. Established in 1978, the restaurant has been keeping punters happy ever since, serving up southern Iranian specialties, including its legendary kebabs. Regulars eat here for owner Mohammed’s rich stories as much as the cheap delicious food.

2nd December Street (Al Dhiyafah Road), Satwa

When it comes to where to eat in Dubai for Persian, Pakistani, Indian, and Lebanese food, then Satwa is our pick of neighbourhoods, followed closely by the Deira neighbourhoods, below. Home to old iconic Dubai eateries like Pars Iranian Kitchen (Persian), Ravi’s (Pakistani), Delhi Darbar (Indian), and Al Mallah (Lebanese/Arabic), Satwa is tucked between Sheikh Zayed Road’s lofty skyscrapers and Jumeirah’s affluent low-rise beachside suburbs. Many of these legendary eateries lie on a single neon-lit strip, 2nd December Street, formerly called Al Dhiyafah Road.

During the cooler winter months our late afternoon ambles would often bring us to Satwa. While most people here for the food make a beeline for the main drag, we loved exploring the residential areas, where chickens scratched sleepy sand-swept streets and workers played games of cricket in vacant lots on their days off.

It was always a delight to stumble upon an Afghan hole-in-the-wall bakery in the backstreets, where the bakers would pull piping hot flat bread out of the hole-in-the-ground ‘oven’. Sold for as little as one dirham (about thirty cents), we’d eat it piping hot, ripping off pieces as we walked. If we’d waited until we got home it would have been hard as a rock.

Al Dhiyafah Road was also home to many traditional sweets shops and chocolate stores, but I preferred the juice joints with their over-the-top, layered fruit shakes that the Middle East does so well, such as Seashell Cafeteria.

Late at night, Al Dhiyafah’s traffic would be gridlocked and its footpaths heaving with people looking for a snack. In recent years the old Persian, Pakistani, Arabic, and Afghani eateries have been joined by an increasing number of Filipino eateries, as well as fashionable cafés and dessert spots.

Don’t miss: The legendary Lebanese eatery Al Mallah remains as popular as ever. Order shawarmas and falafel to eat on the footpath or take away if you’re in a hurry or sit down inside the brightly illuminated interior (you may want to keep your sunglasses on) and enjoy a spread of traditional Lebanese specialties, made to perfection. We nearly always ordered the same dishes: hummus with pine nuts, muttabal, fattoush, fried kebbe, shish tawouk, and a mixed grilled.

Al Karama

If Bur Dubai’s Meena Bazaar area has been the city’s ‘Little India’, then multicultural Karama is its ‘Little Manila’, home to some of Dubai’s first Filipino eateries, and a large expat community from the Philippines, many of them working in F&B in the tourism and hospitality industry. This is where to eat in Dubai for Filipino food. Although you’ll also find fantastic Lebanese, Indian, and Parsi food here too.

The old Karama souk was where I took family and friends souvenir shopping. Staff would usher us up narrow flights of stairs and into dark back rooms where they stored their stashes of copy watches and “genuine fake” designer bags. I used to go here to buy my colourful Moroccan lanterns and rummage around for old Arabian bric-a-brac.

But even better than the shopping were the dusty backstreets that ran between the low-rise apartment buildings where expat workers would hang out in the evenings to catch up and chow down on some of Dubai’s most delicious street food – everything from Pinoy to Parsi – and some of the cheapest eats in town. When it comes to where to eat in Dubai, this cosmopolitan neighbourhood is a must-do.

Al Attar Shopping Centre remains the centre for Filipino treats, with compact eateries and kiosks selling everything from deep fried orange quails eggs (called ‘kwek-kwek) to fried chicken skin. For Parsi food, try Kebab Bistro, which claims to have the most comprehensive spread of Parsi favourites.

However, the quintessential Karama specialty has long been chaat, India’s famous deep-fried snacks. Chaat Bazaar (in the Mabrooka Building) has always had the longest queues of regulars lining up to order bags of bhaji (vegetable fritters) and vada pav (mashed potato patties).

Don’t miss: Some of the cheapest eats in Dubai are at the Arabic bakeries dotted around town, selling savoury snacks and sweet treats. The city’s best is Karama’s Al Reef Lebanese Bakery, opposite the post office. Try the wonderful manakeesh (Lebanese ‘pizza’) topped with za’atar, ground lamb and spices, cheese, or spinach. Then order dessert from the tempting trays of sweets. We recommend namourah (sticky semolina slices soaked in orange blossom syrup), borma (crunchy pistachio filled rolls), and baklava (honey-soaked, nut-filled, filo-layered pastries). Also good: ma’amoul (shortbreads), awama (fried dough balls), and (barazek) sesame coated biscuits.

Al Mateena and Muraqqabat Streets, Deira

Dubai’s first downtown area, bustling and interminably dusty Deira rarely features on any visitor itineraries these days, but it was our first destination when we moved to Abu Dhabi in 1998 and had our first weekend away in Dubai. When it comes to where to eat in Dubai, it’s a no-brainer: this area is street food central.

I still recall our inaugural meal on the waterfront at a modest Arabic eatery that was one of the best in town at the time, and we thought it was some of the freshest and most flavourful food we’d ever tried – until we visited Beirut a couple of months later. Behind it, there were a handful of equally brilliant spots in the shaded backstreets.

The chaotic little streets around Dubai Gold Souk and the old Naif Souk (which burned down in 2008 to be replaced by a shopping mall) were home to small hole-in-the-wall shops where we’d buy thick, icy mango juices, made to order, then go flop onto tiny stools on a sandy square near the Gold Souq at Ashwaq Cafeteria, where we’d tuck into garlicky shawarmas and crispy falafel. Al Abra Cafteria by the abra (water taxi) station was another favourite for juices and fresh coconuts.

Back then we must have driven down two of Deira’s best eat streets, Al Muraqqabat Street and parallel Al Mateena Street, a hundred times without realising what culinary treasures they held.

Al Mateena became my favourite for its palm-filled median strip where local residents hung out, chatted, play backgammon, and ate during the cooler winter evenings. Massively popular with Emiratis and expats from the region, only the most intrepid of Western foodie expats ventured to these tantalising eat streets.

Lined with Iraqi kebab joints, Arabic and Iranian eateries, and Lebanese bakeries and sweet shops, there is enough to occupy epicureans here for weeks, but at the very least I recommend trying a few of the quintessential specialties.

Don’t miss: Start with the tender lamb shawarma with tangy salad at 35 year-old Aroos Damascus (corner Muraqqabat and Al Jazeira Streets), a Syrian cafeteria-style eatery that’s open 24 hours. While it’s customary to order a spread of food at Pakistani stalwart, Karachi Darbar (Al Mateena Street), at least try the hearty mutton Peshawari Kadai curry, a biryani, and flaky paratha. Make your last stop, Qwaider Al Nabulsi (Al Muraqqabat Street), a Palestinian-Jordanian eatery where you should order the heavenly mansaf, a delicious Bedouin rice dish of lamb cooked in yogurt.

Our Tips for Discovering Dubai’s Street Food, Eats Streets and Neighbourhoods

    • While you could jump straight in and start with the spots above, we recommend you get an introduction to Emirati food at a wonderful Cultural Breakfast, a Cultural Brunch, or a Cultural Lunch at the Sheikh Mohammend Cultural Centre, a rare opportunity to sample home-cooked Emirati food as you mingle with locals and learn about the culture.
  • Next, hit the ground running on a food tour to prepare you for your own independent eating:
    • This Dubai private food tour with 10 tastings takes you everywhere from street food stands to authentic local restaurants, as you hear local stories and visit the spice market, ride a traditional abra boat across the Creek and amble the old quarter;
    • On this half-day Dubai street food tour you visit an Indian temple, spice and gold souqs, and fruit, vegetable and fish market, sampling everything from Indian snacks and Lebanese mezze to traditional Dubai specialties, which you eat with your hands sitting down on the floor – just like locals;
  • Dubai’s excellent metro system will get you to all of these Dubai eat streets and foodie neighbourhoods, but in the evening, you’ll probably want to use taxis.
  • If you’re exploring these areas on foot – even in winter in Dubai – ensure you drink plenty of water and wear a hat and sunscreen. Fruit juices are fantastic, providing a much needed sugar rush, but they are very filling.
  • Most eateries have bi-lingual menus in the language of the cuisine and English, and maybe also in Arabic, and probably have picture menus. Don’t look down on those. Not all staff at Dubai’s hole-in-the-walls and ethnic eateries speak English, so if it weren’t for the pictures, you’d need to get by with miming and pointing.
  • Alcohol is not served at neighbourhood eateries; in Dubai you’ll only find alcohol sold at restaurants in hotels and sports clubs.
  • Don’t hesitate to ask to take any leftovers with you – you won’t offend anyone.
  • Click through for more tips in our post on how to experience ‘the real Dubai’.

Do you have any tips to where to eat in Dubai when it comes to street food and traditional fare? We’d love to hear what your favourite eat streets and neighbourhoods for good food are.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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  1. Kate - Travel for Difference says

    January 16, 2017 at 1:44 pm

    When I was in Dubai it was during Ramadan, so unfortunately finding food was very difficult! I’ll definitely have to come back to this list next time I go.

  2. Lara Dunston says

    January 16, 2017 at 8:05 pm

    Hi Kate – Good to hear! We used to love Ramadan. Finding food isn’t so difficult if you know how. If you ever happen to find yourself there in Ramadan again, please see our tips here: http://grantourismotravels.com/2012/08/10/ramadan-around-the-world/ Thanks for dropping by!

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

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#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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