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Touring the Temples of Luang Prabang, Laos to Learn About Buddhist Rituals. Monks in a Luang Prabang Temple. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Touring the Temples of Luang Prabang, Laos to Learn About Buddhist Rituals

Touring the temples of Luang Prabang to marvel at the mural and mosaic covered pagodas is a must-do activity alongside the early morning alms giving. There are 33 glittering temples – known as both wats and vats in Laos – in the ancient Lao royal capital so we decided to start by focusing on a few and seeing them with a guide.

Once a royal capital and a centre of Buddhism, UNESCO World Heritage listed Luang Prabang is blessed with beautiful Buddhist temples that dot the sleepy old town. A walking tour with a knowledgeable local guide who can offer insights into their history as much as Buddhist customs and rituals, along with local life, is a must as far as we’re concerned.

Touring the Temples of Luang Prabang, Laos to Learn About Buddhist Rituals and Everyday Life

Our first stop touring the temples of Luang Prabang was on Manomai Road at Wat Visoun – also known as Wat Wisounalat, Wat Visounnarath and Wat Wisunarat – named after King Wisunarat, who reigned during the temple’s construction in 1512.

While impressive, the temple standing today, like most in town, is a replica, the original structure destroyed in 1887 when Luang Prabang was looted and burned by the Chinese (Haw) Black Flag Army. The only temple that wasn’t razed to the ground was Wat Xieng Thong, which he was saving until last.

Touring the Temples of Luang Prabang, Laos to Learn About Buddhist Rituals. Monks in a Luang Prabang Temple. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

As we strolled the grounds, our guide Bounmee briefed us on Laos Theravada Buddhist rituals and customs. He showed us the paper Tua Paung flags that hung from poles poking into sacred sand pagodas that were made for the New Year Songkran celebrations. These miniature sand castles, decorated with flowers, candles and flags, are dedicated to Buddha as a form of making merit.

The Tua Paung flags are decorated with pictures of eight animals – the lion, cat, garuda, cow, elephant, rat, naga, and tiger – representing the signs of the Lao horoscope, adapted from the ancient Brahman astrology of the Khmer. The Lao have a way to calculate which animal they should follow for that particular year. They believe their fortune relates to the animal, and the flags will bring them luck.

Touring the Temples of Luang Prabang, Laos to Learn About Buddhist Rituals. Monks in a Luang Prabang Temple. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Bounmee pointed out the different buildings that comprise a monastery temple complex in the architectural style known as Luang Prabang Style I, identified by the structural shape of the ‘sim’, the main building or ordination hall, which has multi-tiered roofs.

There are also monastery buildings, where the monks sleep, study and eat, as well as a stupa called That Pathum or the Stupa of the Great Lotus, known by locals as That Makmo or the ‘watermelon stupa’, for its shape. Also destroyed, it was reconstructed in the late 1920s.

We left our shoes on the stairs and entered the imposing building. The original sim, Bounmee revealed, was even more spectacular. Highly ornate, with intricate teak carvings, it had twenty-one windows with turned wooden balustrades, and a double roof with the top tier high above the lower tier, supported by twelve 30-metre high pillars. It’s thought some 4,000 trees were used in its construction.

Touring the Temples of Luang Prabang, Laos to Learn About Buddhist Rituals. Monks in a Luang Prabang Temple. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

The new temple, reconstructed in 1897 with brick, plaster and wood, in the style of the original, is now an important repository of spiritual art, boasting a large number of antique gold, bronze, stone, glass, and wooden Buddha statues, the oldest dating to the 16th century.

Bounmee explained to us that there are 49 Buddha positions, with different gestures given to Buddha in the sitting, reclining and standing postures. Here, many of the statues are standing with their right hand raised, which is the teaching position.

Almost as compelling as the statues were a few teenage girls in school uniforms, who arrived to excitedly make offerings between giggles. Each girl knelt down and placed at an altar two candles, three incense sticks, water coloured yellow by turmeric, and a frangipani, and made a wish.

Touring the Temples of Luang Prabang, Laos to Learn About Buddhist Rituals. Monks in a Luang Prabang Temple. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

I asked Bounmee what he thought they were asking for. “Health, luck and a boyfriend!” he laughed.

Next, the girls moved to another altar by the entrance where they knelt for a spot of fortune telling, a practice that originated in China called Kau Cim. They shook a cylindrical bamboo cup full of sticks in such a way so that one slid out.

The teens checked the number and then removed a card with the corresponding number from the altar to discover their fortune. The girls would go to nine temples for good luck, as is the ritual over the New Year period, Bounmee said, hoping that one of the sticks would reveal the future they were wishing for.

As we passed the monastery, we saw novice monks sweeping and tidying up around their quarters. Bounmee explained that most of the boys were from Mekong villages and the countryside, and had come here from around 12 years of age and onwards for the free education.

Touring the Temples of Luang Prabang, Laos to Learn About Buddhist Rituals. Monks in a Luang Prabang Temple. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

“Everything is free for monks!” Bounmee informed us. “Food, showers, even internet! But the life is not easy. They wake at 4am to drum – and drum again later at 5pm – then at 5am they begin chanting, then they must walk barefoot around Luang Prabang for the alms-giving.”

Leaving the bulbous watermelon stupa, we departed for our next destination, passing stairs leading to neighbouring Wat Aham. The Monastery of the Opened Heart, built in 1818, is set in sprawling shady grounds with towering palm trees and two colossal banyan or Bhodi trees.

Statues of tigers and temple guardians Ravana and Hanuman, from the Indian Ramayana epic, guard the entrance. The site is said to have long been a place where the animist worship of spirit guardians and Theravada Buddhism meet.

We left Phomathat road and turned the corner into Ratsavong road at the base of Phousi Hill and wandered along the shady riverbank and Kingkitsarath road towards the end of the peninsula.

Touring the Temples of Luang Prabang, Laos to Learn About Buddhist Rituals. Monks in a Luang Prabang Temple. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

We passed stately antique buildings transformed into boutique hotels and restaurants, and dilapidated wooden and weatherboard houses in shades of blue and green, with peeling paint and corrugated iron awnings. Sleeping dogs laid out front and washing hung in the windows. It was late-morning and it was sweltering and the streets were almost empty.

We hiked up a lane and stairs to reach Wat Souvanna Khiri, dating to 1773, a charming complex of buildings in shady grounds that includes a pretty sim with red columns and gold embellishments and a white French colonial building which is now the monks quarters. A couple of locals chatted to the caretaker, but there were no tourists. Although that wasn’t surprising in a city bursting with gob-smacking temples.

We crossed the road to Wat Xieng Thong or the Temple of the Golden City, set in tranquil gardens at the tip of the peninsula, where the Mekong meets the smaller Nam Khan. Built in 1560 by King Setthathirath, it is Luang Prabang’s most historically important temple. It was only spared in 1887 by the Black Flag invaders because their leader had spent time there as a young novice monk.

Known as the Royal Temple, it was the site of royal coronations, festivals and cremations for centuries, which is why the stupendous, carved, gilded funerary carriage house is crammed with gold Buddhas, intricately carved urns, and a gold cremation chariot decorated with naga heads. It’s the most magical of Luang Prabang’s temple complexes.

Wat Xieng Thong epitomizes the Luang Prabang Style, boasting a sweeping, high, layered, triple-tiered roof. It has an ornately carved gold entrance, black lacquered walls and pillars covered in intricately detailed patterns and symbols in gold leaf.

Touring the Temples of Luang Prabang, Laos to Learn About Buddhist Rituals. Monks in a Luang Prabang Temple. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

The temple interior is richly decorated in red and gold leaf with a big golden Buddha and on the exterior rear red wall a large flame tree or tree of life has been created from mosaic tiles. Ornamental, bronze lotus buds decorated with green glass mosaic tiles appear to flower around the temple.

If that weren’t enough we found even more enchanting buildings behind the sim, including a mustard coloured open-sided pavilion with a seated Buddha, a pink chapel, and a library, all decorated with intricately detailed scenes created from mosaics that sparkle in the light. There are also monk’s quarters, a drum tower, several stupas, and a grand staircase leading down to the Mekong and splendid river views.

Touring the Temples of Luang Prabang, Laos to Learn About Buddhist Rituals. Monks in a Luang Prabang Temple. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

We had started out early, so by the time we finished at Wat Xieng Thong the sun was high in the sky and it was scorching. It was too bright to take photos and perspiration was beading on our faces and dripping off our backs so we decided to call it a day. We strolled down a shady lane toward the centre of town with the intention of returning at sunset.

As we ambled back, we passed even more temples. There was Wat Sop Sickharam, with a colourful stupa, where novice monks studied at wooden tables under shady trees. There was the striking red and gold-stencilled Wat Sensoukharam, dating to 1714.

We stopped at the colossal gilded red and white Wat Nong Sikhounmuang, built in 1729 but restored in 1804 by Thais which explained the Thai design elements such as the red roof and descending nagas. There was the majestic Haw Pha Bang or Palace Chapel, built in 1963, the resting place and shrine of Luang Prabang’s sacred Buddha image.

We passed the neglected-looking Wat Pa Huak or Monastery of the Bamboo Forest, dating to 1861, at the base of Mount Phousi, and the 18th century Wat Mai Suwannaphumaham or New Temple, Luang Prabang’s most dazzling and most lavishly-decorated temple of all.

Fortunately, Bounmee didn’t attempt to tell us anything about them. We were weary from our walk in the heat, hungry for some of the lao khao soi soup he’d earlier pointed out, and we were quite happy to save some temples for another day. Ah, but which would we see. There were so many…

Touring the Temples of Luang Prabang Essentials

  • Touring the temples of Luang Prabang is best done with a sensitive guide. This Buddhism Tour with a Local Guide takes in the most significant historical Buddhist temples in Luang Prabang, as well as offering the chance to participate in Buddhist customs and rituals starting with the early morning alms giving ceremony, which you’ll do with the locals.
  • Dress respectfully, which means modestly – skirts and shorts below the knees and sleeves. Don’t wear singlets or halter-neck tops. If you must, take a sarong to wrap around your shoulders.
  • Remove your shoes, which you can safely leave on the stairs, before entering the temple.
  • If you meet a monk or novice monk, feel free to chat as they’re usually eager to practice their English, but women need to ensure they don’t come into physical contact.
  • Visiting hours for wats are generally from sunrise to sunset.
  • The most important temples cost 20,000 kip to visit (other less-visited temples are often free); donations are welcome too.
  • Take water and wear a hat and sun protection.
  • Don’t feel like you need to tick off every temple. We prefer to spend more time taking in a few rather than running around to a dozen and forgetting what we’ve seen.

Have you been to Luang Prabang? How many temples did you see? Which were your favourites?

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

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#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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