This corn fritter breakfast burger recipe with fried egg and Thai sweet chilli sauce makes an incredibly delicious vegetarian breakfast burger that’s packed with flavour and crunch. With a Southeast Asian twist on the classic breakfast burger, it’s so good you won’t miss the burger patty and bacon, and the grease that comes with it, … Read more
This chilled pea and mint soup recipe makes an easy no-cook cold summer soup – which can be eaten year-round if you turn up the heating. Fresh, fragrant and cooling thanks to the cucumber, mint and basil, this healthy vegetarian soup can be transformed into a vegan soup if you skip the sour cream. If … Read more
This Russian cabbage soup recipe makes shchi (Щи), the most Russian of soups. If my baboushka wasn’t making borscht, she was cooking a big pot of shchi. A very old soup that was eaten by nobles and peasants alike, the wealthy would include meat in their shchi, while workers made a vegetarian soup, shchi vegetarianskiye, … Read more
Our best vegan curry recipe with fresh baby corn, baby carrots and shallots makes a vegan dish that’s so delicious even non-vegans will love it. It’s a rich gently-spiced, coconut-cream based Southeast Asian vegan curry that can be made as either a vegan Thai yellow curry or a vegan Cambodian curry. My best vegan curry … Read more
This mee Kola recipe makes the vegetarian noodles of Cambodia’s Kola people who originally came from Burma and settled in the Pailin area in northwest Cambodia to mine gem stones. Our recipe for Kola noodles is modelled on a dish made by a Kola family here in Siem Reap. It’s super easy and makes a … Read more