We’re sharing our best vegetarian recipes to make for World Vegetarian Day today from recipes for creamy mushroom Stroganoff and a spicy chickpea curry to a comforting mushroom noodle soup with handmade pasta and an easy vegetarian bean chilli recipe for chilli con carne sin carne. We’ve also got loads of salad recipes and meatless … Read more
This easy aloo gobi recipe for a cauliflower and potato curry makes a gently spiced aloo gobi just like your favourite Indian restaurant makes. Traditionally a Punjabi dish originating in Northern India and Pakistan, aloo gobi has become a much-loved dish all over the world, thanks to Indian and Pakistani migrants and the proliferation of … Read more
Our easy cauliflower cabbage potato soup recipe makes a creamy vegetable soup that’s incredibly rich and comforting. You could enjoyably slurp it as is on a chilly autumn or fall evening, dunking toast into the silky broth, or add texture and make it a bit fancy by sprinkling crushed croutons, fresh fragrant dill sprigs, and … Read more
This green minestrone soup recipe makes an easy, versatile, year-round soup that starts out as a light fresh spring soup the first day, but leave it overnight and it evolves into a warming, hearty autumn broth. Vegetables can be substituted according to the season but use frozen peas and beans in autumn and you can … Read more
This comforting mushroom noodle soup recipe with handmade pasta called ‘lapsha’ makes a centuries-old Russian vegetarian soup. Historically eaten during the Orthodox Great Lent period of fasting, when eggs and sour cream would have been forbidden, this hearty nourishing soup with hand-cut noodles can be enjoyed any time of year. Serve with plenty of fresh … Read more