Our full English breakfast recipe makes a one-pan British fry-up to share. If famished you could certainly try tackling this on your own, but it will easily feed two or four people depending how hungry you all are. A traditional English breakfast consists of a plate of fried eggs, baked beans, fried bacon, mushrooms, tomatoes, sausages, … Read more
This Russian meatballs recipe for tefteli makes some of the juiciest meatballs you’ll ever taste. Made with ground beef and minced pork, grated carrot and cooked rice, these incredibly delicious meatballs are coated in flour, fried until brown to lock in their juices, and simmered in a rich, creamy tomato sauce to finish cooking and … Read more
This easy panzanella salad recipe makes the delicious Tuscan style bread and tomato salad that tastes of summer in Italy. A bread salad with onions and cucumbers before tomatoes arrived in Italy, it makes use of stale bread, the hallmark of povera cucina, the no-waste cooking of the countryside. A traditional recipe, it’s versatile – … Read more
Make this classic Italian tomato sauce recipe for an incredibly rich tomato sauce that can be served with pasta or meatballs and spread onto pizza bases or parmas and you’ll never buy a store-bought jar of ready-made Italian pasta sauce again. Quick and easy, it tastes like it’s been simmering for hours. The key ingredient: … Read more
My cabbage roll fried rice recipe makes an incredibly tasty, fragrant fried rice inspired by my Russian grandmother’s cabbage rolls. To the fried onion, garlic, carrot, ground pork, and rice mixture normally ensconced within cabbage leaves, I add shredded cabbage, spices, a little tomato paste, and fresh aromatic dill to make a deliciously addictive fried … Read more