Our tabbouleh recipe with couscous makes a quick and easy tabbouli salad that takes just 10 minutes. A traditional tabbouleh is made with bulgur, but bulgur is more expensive and requires soaking for longer. This affordable easy tabbouleh recipe makes a salad that’s just as delicious. Serve with hummus, kofte and flat bread for a … Read more
Our best canned tomatoes recipes will make you wallet friendly meals that are tasty and comforting in these fiscally challenging times. Cheap, convenient and easily as delicious as fresh tomatoes in many dishes, tinned tomatoes are a pantry essential that can be used in everything from chillies and curries to chicken cacciatore and tagliatelle Bolognese. … Read more
This easy chicken cacciatore pasta recipe makes spaghetti cacciatore – although you could use any pasta you have in the pantry. Created to use up leftover chicken cacciatore, the hearty chicken pasta is a 1970s retro-classic from the Italian-Australian diaspora that’s completely inauthentic – Italians don’t eat pasta with main course dishes – but it’s … Read more
This classic chicken cacciatore recipe makes a traditional Italian chicken stew with a luscious tomato sauce. Called pollo alla cacciatora in Italian, which translates to ‘hunter’s chicken’ – ‘pollo’ is ‘chicken’ and ‘cacciatore’ means ‘hunter’ – it’s a rustic old Italian dish typically eaten alone as a main course with crusty bread to mop up … Read more
This classic fattoush salad recipe makes a traditional Lebanese village salad of ripe tomatoes, crunchy cucumbers, zingy radishes, and fresh fragrant herbs, tossed in a delightful salad dressing distinguished by the beloved Middle Eastern ingredients of pomegranate seeds and ground sumac, and textured with crispy pita chips. It’s fantastic served with hummus, baba ghanoush, beef … Read more