This pork larb recipe for Cambodian laab sach chrouk minced pork salad makes a lightly spiced dish eaten with fragrant herbs, crispy vegetables and steamed rice. While it has more famous spicier cousins in Thailand and Laos, Cambodia’s larb is a delicious dish that will appeal to those who prefer more gentle levels of spice. … Read more
The best Bangkok street food tours offer immersive experiences with expert culinary guides with a deep knowledge of Thai cuisine, dishes, ingredients, and Thailand’s culinary history and culture. They give you a taste of a place while connecting you to the people who cook and eat Thai food. We’ve long encouraged you to sign up … Read more
This recipe for Thai khao tang na tang on rice cakes makes a chilli prawn and pork dip that’s incredibly delicious. The popular Thai dish consists of homemade crispy rice crackers that are used to scoop up this creamy, slightly sweet, a little salty, and gently-spiced dip. Found in both Thailand and Cambodia, many believe … Read more
Chef Sujira Pongmorn of Saawaan Restaurant Bangkok speaks to us about her early food memories and inspirations, her first restaurant experiences and biggest influences, how she conceived her first restaurant Saawaan, and Bangkok’s dining scene. Meet one of Thailand’s most exciting chefs. There was no smoke and flames, no clank and crash of metal as … Read more
This natang recipe makes an addictively delicious Cambodian dip of minced pork, coconut cream and peanuts that’s made to be eaten with homemade crispy rice cakes, which in turn are intended to use up the rice that sticks to the bottom of a pot or use up any leftover rice. Since I made this Cambodian … Read more