80/20 restaurant Bangkok chefs Napol ‘Joe’ Jantraget and Saki Hoshino are creating some of Thailand’s most inspired and imaginative contemporary Thai cuisine. Passionate about local produce, little known ingredients, and preservation and fermentation, the husband and wife chefs hope to reboot the evolution of Thai cuisine. Chefs Napol ‘Joe’ Jantraget and Saki Hoshino’s 80/20 restaurant … Read more
100 Mahaseth restaurant chef Chalee Kader and partner Chaichat ‘Randy’ Noprapa are responsible for one of our new favourite Bangkok restaurants – a nose-to-tail joint in hip Charoenkrung specialising in wonderful Northern Thai and Northeastern Thai food that is laidback, fun, and eco-friendly. While Chiang Mai and Northern Thailand are familiar to most travellers to … Read more
This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city. Slurped at market stalls, simple eateries and fancy restaurants, khao soi gai quickly becomes addictive. One of our best Asian street food recipes, our recipe … Read more
Bangkok street food stalls are not going anywhere for now so street food lovers around the world can breathe a deep sigh of relief, cancel those direct flights to Phuket and Chiang Mai, plan your eating trip to the Thai capital, and start salivating once again. It’s not often that we cover news here but … Read more
The best Phuket cooking classes range from hands-on Thai cooking lessons in state-of-the-art purpose-built cooking schools with dedicated Thai cooking instructors to hotel chefs giving demonstration-style classes in the resort restaurant in between service. You can learn popular Thai dishes that you’ll find all over Thailand or you can ask chefs and cooking instructors to … Read more