This crispy chicken skins with spicy chicken mince recipe makes a fantastic starter for a Southeast Asian themed dinner party. When the chicken skins firm up in the oven, they form a perfect ‘crisp’ and an excellent vehicle for this classic minced dip found in Cambodia and Thailand. Perfecting crispy chicken skin, and in particular … Read more
Sourdough bread ideas for breakfast, lunch and dinner, and snacks in between meals, include everything from the obvious, smashed avocado on sourdough, to the overlooked, pâté with pickles or tuna melts, to the sublime, French onion soup with sourdough croûte au fromage. Here’s what to eat with sourdough for breakfast, lunch, and dinner. These sourdough … Read more
These homemade sausage rolls with smoky eggplant and pork mince is a Cambodian inspired recipe based on the classic Cambodian dish called chha trob for short in Khmer. It consists of char-grilled eggplant with a wonderful smoky flavour and minced pork that’s been stir-fried with fermented soybeans. This homemade sausage rolls with smoky eggplant and … Read more
This curry beef pie recipe made with Cambodian Saraman curry takes a classic Cambodian curry and marries it to the iconic Australian meat pie, Australia’s favourite savoury pastry. Given that some of the most popular pies in Australia are made with chunky beef and gravy, the texture of Cambodia’s richest curry is perfectly suited to … Read more
This recipe for Thai khao tang na tang on rice cakes makes a chilli prawn and pork dip that’s incredibly delicious. The popular Thai dish consists of homemade crispy rice crackers that are used to scoop up this creamy, slightly sweet, a little salty, and gently-spiced dip. Found in both Thailand and Cambodia, many believe … Read more