We’ve compiled these last minute Christmas meal ideas for those of you still looking for dishes to make for Christmas breakfast, brunch, lunch, cocktails, snacks, dinner, or dessert. We also have some last minute Christmas tips from some of the world’s best chefs, cookbook authors and food writers, all of whom advise to relax and … Read more
Make our best recipes with coconut cream and coconut milk for a taste of the tropics in your home. Our coconut cream and coconut milk recipes makes spicy, savoury and sweet recipes. We’ve got Burmese coconut rice, Cambodian grilled corn with coconut sauce, coconut milk-based soups and curries such as Singapore laksa, and Thai sticky … Read more
This coconut biscuits recipe with dried mango and pineapple makes a deliciously chewy biscuit with a taste of the tropics. Not quite a coconut macaroon, nor an American cookie, this traditional Australian-style biscuit is the kind my nanna used to make for afternoon tea – yet with the addition of coconut, palm sugar, and dried … Read more
This Thai miang kham recipe makes the bite-sized wraps that are Thailand in a mouthful, an explosion of quintessential Southeast Asian flavours – sour lime, zingy ginger, crunchy peanuts, crispy shallots, smoky roasted coconut, savoury dried prawns, a kick of chilli, and a sweet yet funky caramelised sauce – wrapped in a wild piper or … Read more
This traditional Scotch eggs recipe for the classic British picnic snack has a Thai-influenced twist inspired by the Thai stir-fry favourite, pad kra pao or pad gaprao. Scotch eggs are traditionally made with a boiled egg wrapped in seasoned sausage meat, which is crumbed and deep-fried. Here, I’ve given the minced pork a pad kra … Read more